In-Demand sous chef Jobs in hills district nsw

Full-Time Sous Chef
Catering Project Sydney —Sydney NSW
- From $85,000 a year
- Weekend availability
- Management
- Education
- In-person
Quick Apply
1h
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
2d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
8d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
12d
Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)
Asian Fusion Group Pty Ltd —Sydney NSW
- $34 - $38 an hour
- Weekend availability
- English
- Education
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
3d
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Kitchen Hand / Dishwasher
Awafi Charcoal Chicken —Peakhurst NSW
Supporting stock organisation and general kitchen duties. Cleaning kitchen equipment, floors, and prep areas. Dishwashing and maintaining kitchen cleanliness.
$20 - $30 an hour
Quick Apply
13d
Kitchen Hand/Cook
The Rice Den —North Shore NSW
Work varied shifts, weekdays and weekends. A basic understanding and interest in working with modern Cantonese cuisine.
$70,000 - $80,000 a year
Quick Apply

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Full-Time Sous Chef

Catering Project Sydney -
Sydney NSW

Quick Apply

Job Details

Full-time
From $85,000 a year
1 hour ago

Qualifications

Management
Food management
Menu planning
Education
Leadership
Kitchen experience

Full Job Description

Catering Project Sydney is seeking an experienced and passionate Sous Chef to join our growing team for an immediate start.

This is a full-time opportunity for a hands-on hospitality professional with strong event and large-scale catering experience. The role is heavily focused on delivering high-quality food for premium corporate catering and events, working within a fast-paced production kitchen environment.

You will play a key role in leading kitchen operations for events, ensuring exceptional food quality, seamless execution, and consistent service standards across all catering deliveries and functions.

Key Responsibilities:

Oversee food production and event preparation across all stages of service
Ensure all catering and event orders are prepared, packed, and dispatched on time
Maintain consistency, presentation, and quality across all menu items
Lead kitchen operations during busy event periods and high-volume service
Manage freshness, food quality, and compliance with company SOPs
Train, mentor, and support kitchen team members
Drive HACCP compliance, food safety, and workplace health & safety standards
Monitor labour costs, food costs, and production efficiencies
Assist with rostering and workforce planning to meet operational demands
Support menu development, stock control, ordering, and inventory management
Work collaboratively with Operations to address customer feedback and continuously improve service delivery
Maintain strong administrative and reporting standards

Essential Criteria

Minimum 3 years’ experience in a similar Sous Chef or senior kitchen leadership role
Strong background in large-scale catering and event operations
Experience working within high-volume corporate catering or delivered catering models
Proven leadership skills with the ability to motivate and manage teams under pressure
Strong organisational and time-management skills
Process-driven with experience implementing systems and SOPs
Sound understanding of food costing, labour management, and kitchen efficiencies
Experience in HACCP-accredited kitchens
Passion for delivering exceptional food and event experiences
Flexible availability, including weekends and event schedules as required

If you have the experience, leadership skills, and passion for events and catering, we would love to hear from you.

Apply now!

Successful applicants must currently reside in Sydney and hold full working rights in Australia.

Pay: From $85,000.00 per year

Application Question(s):

What are your salary expectations?
When would you be able to start?

Education:

Certificate I - IV (Preferred)

Experience:

Sous Chef: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in hills district nsw

Full-Time Sous Chef

Executive Sous Chef - Radisson Blu Resort Fiji

Novotel Cabramatta Breakfast Commi/Demi Chef

Cdp and commi chef

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Demi Chef - Bankstown Terrace Care Community

Chef de Partie - Bacar Restaurant & Bar

Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)

Junior Cook

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