In-Demand Sous chef Jobs in Hampton, Vic

Sous Chef
Pegasus Leisure Group —Frankston VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Culinary Opportunities, Melbourne Cup Carnival
Delaware North —Flemington VIC
- Weekend availability
- Culinary experience
- Kitchen experience
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
Production Kitchen Supervisor
Hector's Deli —Melbourne VIC
- $65,000 - $68,000 a year
- Weekend availability
- Organisational skills
- Kitchen
- Kitchen experience
- Parental leave
6d
Head Chef
WIDE OPEN ROAD COFFEE —Brunswick VIC
- Full-time
- In-person
- Café
Quick Apply
3d
Chef De Partie - Olivein Wine Bar
TFE Hotels —Coburg VIC
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
4d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef de Partie
The San Telmo Group —Melbourne VIC
- $79,371 - $83,800 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Annual leave
- Employee discount
Quick Apply
6d
Demi Chef - Atura Dandenong
EVT Group —Eumemmerring VIC
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
11d
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
13d
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Head Chef
Chabela Restaurant and Bar —Thornbury VIC
- Part-time
- Management
- Cooking
- Team management
Quick Apply
Chef de Partie
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
2d
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
11d
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chef De Partie
Pegasus Leisure Group —Springvale VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
Head Chef
28 Mason —Newport VIC
- $35 - $40 an hour
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
2h

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Sous Chef

Pegasus Leisure Group
Frankston VIC

Quick Apply

Job Details

Full-time

Benefits

Parental leave
Employee assistance program
Paid volunteer leave
On-site parking

Qualifications

Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Grand Hotel in Frankston. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you.

Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working alongside an experienced and supportive team, you'll play a key role in a fast-paced environment where teamwork and a passion for great food are at the heart of what we do.

The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula. Featuring a family friendly bistro, great service and a relaxed atmosphere, making it the perfect dining experience for all to enjoy.

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing

Working alongside the Head Chef to keep the kitchen running smoothly and service on point.
Preparing and plating quality dishes that look great and keep guests coming back for more.
Lead and motivate the kitchen team helping to create a positive, supportive kitchen culture.
Keeping food safety, cleanliness and kitchen standards at the highest level.
Helping manage stock, ordering and supplier relationships to keep the kitchen well stocked and minimise waste.
Monitor food and labour costs and contribute to achieving budget and profitability targets.
Supporting the recruitment, training and development of team members so everyone can do their best work.

What We’re Looking For

Confidence across a variety of cooking techniques, with a genuine passion for producing great food.
A strong understanding of food safety, hygiene and kitchen compliance requirements.
The ability to lead, motivate and support a team while keeping service running smoothly.
Great organisation skills and attention to detail.
Strong communication skills and the ability to build positive working relationships.
The ability to stay calm under pressure and keep service running smoothly.

Essential Requirements

At least 3 years' experience in a professional kitchen, with experience leading or supporting a busy service.
Certificate III in Commercial Cookery (or an equivalent qualification).
Current Food Safely and Food Allergens Certificate, or willing to obtain.

Why Join PLG?

Competitive salary package
Supportive and experienced Operations Managers
Career development and internal progression opportunities
Ongoing training and leadership development
Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family.
Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave.
Free onsite parking
Work with one of Victoria’s leading hospitality and entertainment groups

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

To learn more about us, visit: https://pegasusleisure.com.au/

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.

To apply online, please click on the appropriate link below.

Quick Apply

Refine Your Search

sous chef jobs in hampton, vic

Sous Chef

Culinary Opportunities, Melbourne Cup Carnival

Head Chef

Production Kitchen Supervisor

Head Chef

Chef De Partie - Olivein Wine Bar

Chef de Partie

Chef de Partie

Demi Chef - Atura Dandenong

Head Chef – Busy Melbourne CBD Pub

Chef de Partie - à la carte

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Chef de Partie

Chef de Partie

Opening Leadership Team: Petit Crenn Melbourne

Opening Team at Petit Crenn Melbourne | Culinary

Pastry Sous Chef

Opening Team at Petit Crenn Melbourne | Front of House

Chef De Partie

Head Chef

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