In-Demand Commis Jobs in Monash University, Vic

Commis Chef
Bistro Gitan —South Yarra VIC
- $30 - $40 an hour
- Night shift
- CPR Certification
- Culinary experience
- First Aid Certification
- Employee discount
Quick Apply
3d
Sushi Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Annual leave
Quick Apply
2d
Commis Chef - Full-time & Part-time
AccorHotel —Melbourne VIC
- Weekend availability
- Culinary experience
- Restaurant
- Communication skills
Quick Apply
Chef de Partie and commis chefs
Vivi Melbourne —Southbank VIC
- $72,000.00 - $81,314.82 a year
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
19h
Chef de Partie | Full-Time | InterContinental Melbourne The Rialto
InterContinental —Melbourne VIC
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Parental leave
1d
Commis Chef
Oaks Hotels —Melbourne VIC
- $36.81 - $51.54 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
5h

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wagyu ya teppanyaki —Glen Waverley VIC
1 year of relevant work experience required for this role. Expected salary: $500 - $1,500 per week.
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Sushi Chef
Housaku Pty Ltd —Melbourne VIC
Candidates must have a minimum of 3 years work experience in commis chef/chef position (or equivalent); Prepare and cook food, particularly fish preparation and…
$80,000 a year
Quick Apply
2d

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Commis Chef

Bistro Gitan
South Yarra VIC

Quick Apply

Job Details

Casual
$30 - $40 an hour
3 days ago

Benefits

Employee discount
Opportunities for promotion

Qualifications

CPR Certification
Culinary experience
Driver Licence
First Aid Certification
Restaurant experience

Full Job Description

Reymond Group's Bistro Gitan is looking for a passionate and motivated Commis Chef to join our kitchen team.

Located in South Yarra, Bistro Gitan is a vibrant French restaurant focused on quality produce, thoughtful cooking and warm, genuine hospitality.

We’re looking for someone who is eager to learn, takes pride in their work and enjoys being part of a fast-paced, professional kitchen. This is a great opportunity for an aspiring chef looking to build their skills and develop their career alongside an experienced team.

The Role

As a Commis Chef, you’ll work closely with our kitchen team across preparation and service, gaining hands-on experience in a professional restaurant environment.

Your responsibilities will include:

Assisting with daily food preparation and mise en place
Supporting the chefs during service
Maintaining high standards of food quality and presentation
Keeping your section clean, organised and well stocked
Following food safety, hygiene and kitchen procedures
Working collaboratively as part of the wider kitchen team
Learning and developing your culinary skills across different sections

About You

We’re looking for someone who is:

Passionate about food and hospitality
Reliable, punctual and well presented
Keen to learn and develop as a chef
Able to work calmly and efficiently in a busy kitchen
A positive team player with a strong work ethic
Full availability across day and night shifts

What We Offer

The opportunity to learn and develop within a professional kitchen
Opportunities for career progression as a part of an established hospitality Group

Please forward all resumes to [email protected]

Pay: $30.00 – $40.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

commis jobs in monash university, vic

Commis Chef

Sushi Chef

Commis Chef - Full-time & Part-time

Chef de Partie and commis chefs

Chef de Partie | Full-Time | InterContinental Melbourne The Rialto

Commis Chef

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