In-Demand Commis chef Jobs in Sandringham Vic

FOH/BOH Expression of Interest
Shokunin —Southbank VIC
- Full-time
- Restaurant experience
Quick Apply
13h
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Pastry Commis Chef
Pegasus Leisure Group —Springvale VIC
- Weekend availability
- Cooking
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
14d
Sushi Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Annual leave
Quick Apply
2d
Chefs
Compass Group Australia —Melbourne VIC
- $29.46 - $45.27 an hour
- Part-time
- Management
- Culinary experience
- Communication skills
Chef de Partie | Full-Time | InterContinental Melbourne The Rialto
InterContinental —Melbourne VIC
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Parental leave
1d
Chef de Partie and commis chefs
Vivi Melbourne —Southbank VIC
- $72,000.00 - $81,314.82 a year
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
11h

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Prepare and cook dishes following standard recipes and instructions. Follow all food safety procedures and workplace health & safety guidelines.
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FOH/BOH Expression of Interest

Shokunin -
Southbank VIC

Quick Apply

Job Details

Full-time | Casual
13 hours ago

Qualifications

Japanese
Restaurant experience

Full Job Description

This is where our next adventure begins.

We’re building the opening team for Shokunin, Hunter Street Hospitality’s newest Japanese dining destination at Hamer Hall, Melbourne.

Shokunin means craftsperson, a philosophy centred on dedication, mastery and the continual pursuit of better. Bringing together the relaxed spirit of a Japanese izakaya with the refined technique and personalised approach of kappo dining, Shokunin is a place for seriously good Japanese food, warm hospitality, great drinks and even better company.

Now, we’re looking for experienced hospitality professionals who want to bring that philosophy to life.

Join the Opening Team

An opening is a unique opportunity to help shape a venue from day one. We’re looking for people who care about their craft, understand great hospitality and thrive in a high-performing team.

Previous experience in quality restaurants, bars or premium hospitality environments will be highly regarded. For our Sommelier team, strong wine knowledge and experience are important, with sake knowledge or qualifications highly regarded.

Available Roles

Front of House

Section Waiters
Runners & Polishers
Hosts
Bartenders
Sommeliers
Supervisors
Managers

Kitchen

Kitchenhands
Cooks
Commis Chefs
Demi Chefs
Chef de Parties
Sushi Chefs

Why Hunter Street Hospitality?

At Hunter Street Hospitality, one opening can be the start of a much bigger career.

With more than 15 hospitality brands, 40+ venues and over 2,000 team members, we offer the opportunity to learn, develop and build a career across some of Australia’s leading hospitality venues.

What you can expect:

Be part of an opening team — help establish the culture, standards and guest experience at Shokunin from day one.
Real career pathways — opportunities to progress within Shokunin and across 40+ Hunter Street Hospitality venues.
Hands-on development — learn on the job with support from experienced leaders and Hunter Street Academy.
Strong leadership — work alongside people who are passionate about hospitality and committed to developing their teams.
Team benefits — weekly payroll and 25% food and beverage discount across participating venues.

How to apply: Click on the Apply Now button to apply through Zapid.

Quick Apply

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commis chef jobs in sandringham vic

FOH/BOH Expression of Interest

Opening Team at Petit Crenn Melbourne | Culinary

Pastry Commis Chef

Sushi Chef

Chefs

Chef de Partie | Full-Time | InterContinental Melbourne The Rialto

Chef de Partie and commis chefs

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I want to receive the latest job alert for commis chef in sandringham vic

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