In-Demand Commis chef | Jobs in Parramatta, Nsw

Commis Chef
AccorHotel —Mascot NSW
- $29.45 an hour
- Full-time
- Hospitality
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Commis Chef, BEST Blacktown
Delaware North —Eastern Creek NSW
- Culinary experience
- Restaurant experience
- Kitchen experience
- Employee assistance program
- Employee discount
7d
Chef De Partie
Four Seasons —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Duty Manager- Front Office
AccorHotel —Woolloomooloo NSW
- Full-time
- Microsoft Outlook
- Microsoft Office
- Administrative experience
- Employee assistance program
Quick Apply
Casual Chef
Manly golf club —Balgowlah NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
14d
Demi Chef
AccorHotel —Mascot NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
1d
Commis Chef - Pastry Full time
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Opportunities for advancement
2d
Demi Chef - Altitude Kitchen
Shangri-La Hotels —The Rocks NSW
- Restaurant experience
- Hotel experience
9d
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Sushi - Chef de Partie
Crown Resorts —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
- Opportunities for advancement
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
14d
Casual Chef – Bradbury Hotel, Bradbury
Thomas Hotels —Sydney NSW
- $31.30 - $47.00 an hour
- No weekends
- Kitchen
- Kitchen experience
Quick Apply
3d
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
6d

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Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
Staff discounts across JDA Collective venues. Certificate IV in Commercial Cookery (or equivalent) for Chef positions. Managing stock control and ordering.
$79,000 - $90,000 a year
Quick Apply
Experienced Demi Chef – Full-Time
D&K BROTHERS PTY LTD —Brookvale NSW
Reliable availability across weekdays, evenings, weekends and public holidays. Supporting senior chefs with daily kitchen operations.
$73,000 a year
Quick Apply

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commis chef | jobs near parramatta, nsw

Commis Chef

AccorHotel -
Mascot NSW

Quick Apply

Job Details

Full-time
$29.45 an hour

Benefits

On-the-job training
Employee discount

Qualifications

Hospitality
Certificate IV
Culinary Arts
Security
Food safety
Communication skills

Full Job Description

Company Description

Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark.

At Accor, we believe in investing in our people. Whether you’re starting in hospitality or hotels, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues.

Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.

Job Description

We are looking for Full Time - Commis Chef to join our fast pace working environment to provide high quality customer service to our guests at our Sydney Lounges.

Our Commis Chefs provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers.

What do you need?

Our Commis Chefs are required to have the ability to work a rotating roster, have a minimum Cert IV cookery trade qualification, and the ability to pass a Federal Police Clearance to enable your work in the Airport. You must also have full Australian working rights to be considered for this role.

Our successful new team member will have experience in hospitality. Ideally you will have experience in pans and larder operations, experience working in high pressure environments, and previous experience in a luxury 5-star environment is highly regarded, but not necessary. More importantly, you will have a genuine love of making others feel welcome, enjoy working as part of a team and wanting to come to work to have fun. As a world-leader in hospitality we can train and polish the skills needed to be exceptional.

Key responsibilities for the positions includes, assisting in the preparation of ingredients, which includes chopping, slicing, dicing, and measuring food products. Executing cooking techniques and methods under the guidance of senior chefs. This can include grilling, frying, baking, sautéing, and more. Follow established recipes and instructions for the preparation and presentation of dishes. Assist in the assembly and plating of dishes, ensuring they meet the established standards for portion size and presentation. Follow kitchen safety rules and guidelines, including the safe use of kitchen equipment and handling of hot items

Qualifications

Trade qualification - Certificate III in Cookery
Previous experience in a luxury 5 star environment is desirable
Knowledge of food safety and sanitation regulations.
Strong attention to detail and the ability to follow instructions.
Physical stamina and the ability to work in a fast-paced, high-pressure environment.
Strong teamwork and communication skills.
MUST have full working rights within Australia
Ability to pass a federal police background security check

Additional Information

Employee Benefits for your hard work!

Work with two iconic businesses and experience the buzz of the working in the Aviation industry
Great Staff Travel Benefits (T&C Apply)
Access to staff duty-free store
Free meal and coffee on shifts
Hotel discounts (staff rates) at over 3000 hotels globally
Partnership discounts with companies such as Europcar, Google, and more..

You will be engaged to work under the Hospitality Industry (General) Award [MA000009]

Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system (Will be reimbursed once approved) in order to gain ASIC certification.

If you would like to be a part of our team, please apply now.

Quick Apply

Refine Your Search

commis chef | jobs in parramatta, nsw

Commis Chef

Commis Chef, BEST Blacktown

Chef De Partie

Duty Manager- Front Office

Casual Chef

Demi Chef

Commis Chef - Pastry Full time

Demi Chef - Altitude Kitchen

Head Chef — New Fire-Led Grill Restaurant

Sushi - Chef de Partie

Chef/Cook

Casual Chef – Bradbury Hotel, Bradbury

Head Chef

Chef de Partie

Other jobs to consider

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