In-Demand Commis Jobs in Ascot Vale Vic

Sushi Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Annual leave
Quick Apply
17h
Commis Chef/Chef de Partie
YASSAS - THE GREEK WAY —South Morang VIC
- $58,145.86 - $75,000.00 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
11d

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Chef de Partie
The Watering Hole Tavern —Monbulk VIC
Assist and support junior chefs and kitchen staff where required. Follow all workplace health, safety and food hygiene requirements.
$65,000 - $70,000 a year
Quick Apply
13d
Commis Chef/Chef de Partie
YASSAS - THE GREEK WAY —South Morang VIC
Has previous experience as a chef or cook. Preparing and cooking authentic Greek and Mediterranean dishes. Working efficiently during busy service periods.
$58,145.86 - $75,000.00 a year
Quick Apply
11d

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Sushi Chef

Housaku Pty Ltd
Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 a year
17 hours ago

Benefits

Annual leave

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Communication skills

Full Job Description

THE ROLE

Izakaya Hosaku is looking for experienced Chef to join our team!

Since operating in August 2023, Izakaya Hosaku is a hidden gem well known for our vibrant atmosphere, exceptional service and modern Japanese cuisine. Thanks to our insistence on food quality and exceptional customer services, our business is having a rapid growth. The Chef role in this prestigious modern restaurant requires a seasoned professional with experience in high-end kitchens.

Requirements and Responsibilities:

· Prepare and cook food, particularly fish preparation and sushi making;

· Monitor and ensure quality of preparation and presentation of dishes are in accordance with the restaurant standards;

· Plan menus, estimating food and labour costs;

· Prepare foods;

· Discuss food preparation issues;

· May assist and recruitment and training of staff;

· Monitor stock levels, manage inventory and order food supplies;

· Ensure proper handling, storage and labelling of ingredients and prepared items;

· Ensure efficient management of goods, produce and minimizing wastage; and

· Follow and enforce food safety and sanitation regulations.

REQUIREMENTS

To be considered as a right candidate, you will need to demonstrate:

· Candidates must have a minimum of 3 years work experience in commis chef/chef position (or equivalent);

· Candidates with proven experiences in sushi making are essential;

· Possess relevant qualifications in commercial cookery and hospitality management (highly recommended but not essential);

· Be capable of working in a fast-paced kitchen environment;

· Be capable of working with a minimum degree of supervision;

· Be competent of ensuring the efficiency of kitchen’s operation;

· Have strong communication skills who can cooperate with all other employees in the business;

· Have advanced knowledge of occupational health and safety;

· Have Excellent personal hygiene skills, great presentation and strong working ethics;

· Strong attention to details and pride in your work

· Willingness to adapt and be flexible

BENEFITS

Competitive industry wage.
5 weeks Annual Leave.
Staff meal and uniform.
Career development and progression.
Be part of a close knit and dedicated team that are committed to excellence.
Be part of a high performance team who are truly passionate about delivering excellent customer service.

EMPLOYER QUESTIONS:

Your application will include the following questions:

Which of the following statements best describes your right to work in Australia?

How many years’ experiences do you have as a chef?

Which of the following cuisine types do you have experience with?

How many years’ experience do you have in a training and development role?

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

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