In-Demand Commis Jobs in Springvale, Vic

Commis Chef
The San Telmo Group —Southbank VIC
- $36.81 - $51.54 a year
- Monday to Friday
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick Apply
3h
Casual Chef de Partie
The Motley Hotel —Richmond VIC
- $30 - $45 an hour
- Weekend availability
- First Aid Certification
- In-person
- Leadership
- Employee discount
Quick Apply
8h
FT Commis Chef - Yamagen, QT Melbourne
EVT Group —Melbourne VIC
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Commis Chef
Bistro Gitan —South Yarra VIC
- $30 - $40 an hour
- Night shift
- CPR Certification
- Culinary experience
- First Aid Certification
- Employee discount
Quick Apply
1d
Sushi Chef
Housaku Pty Ltd —Melbourne VIC
- $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Annual leave
Quick Apply
4h

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Commis Chef
The San Telmo Group —Southbank VIC
Previous experience in a commercial kitchen or a relevant cookery qualification. 40% staff discounts across all San Telmo Group venues.
$36.81 - $51.54 a year
Quick Apply
3h
Chef De Partie
Baci restaurant —Southbank VIC
The full time position is 5 shifts worked over a 7 day roster which may be lunch and/or dinner service, including on weekends and public holidays.
$65,000 - $70,000 a year

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Commis Chef

The San Telmo Group
Southbank VIC

Quick Apply

Job Details

Casual
$36.81 - $51.54 a year
3 hours ago

Benefits

Employee discount

Qualifications

Cooking
Leadership
Kitchen experience

Full Job Description

Introduction:
About Asado

Located on Melbourne’s Southbank, Asado is a vibrant Argentinian restaurant inspired by the traditions of cooking over fire. Centred around our open parrilla grill, the menu celebrates premium Australian produce, bold South American flavours and the theatre of flame, all delivered in a lively, fast-paced dining environment.

Who We Are

By joining Asado, you become part of The San Telmo Group – one of Melbourne’s established independent hospitality groups. Founded in 2011, the Group operates six unique venues across Melbourne and Brisbane: San Telmo, Palermo, Asado, Pastuso, Robata and San Telmo Brisbane.

We believe exceptional hospitality starts with exceptional people. That’s why we invest heavily in training, development and internal promotion, creating genuine opportunities for our team to build long-term careers in hospitality. One of our current Directors started with us as a Kitchen Hand – that is the kind of growth we create!

Position Available

Casual Commis Chef

Monday–Friday: $36.81 per hour
Saturday: $44.18 per hour
Sunday: $51.54 per hour
Public Holidays: $73.63 per hour

+ Super + Tips

Your Day-to-Day Will Include

•
Preparing and cooking dishes to Asado’s standards while learning from an experienced kitchen team

•
Working with premium Australian produce and developing your skills in Argentinian and fire-based cooking

•
Supporting your section and the wider kitchen team to deliver organised, consistent and high-quality services

The Benefits

•
Generous tips on top of your hourly rate and access to monthly incentives

•
40% staff discounts across all San Telmo Group venues

•
Convenient Southbank location, less than a 5-minute walk from Flinders Street Station

•
Delicious staff meals on the house, enjoyed side-by-side with a wonderful team

•
Structured training and ongoing development from an experienced kitchen leadership team

•
Regular appraisals and development plan reviews, so you’ll always know how you’re tracking and you can give us feedback on how we're doing!

•
Genuine opportunities to progress into Demi Chef, Chef de Partie and beyond

•
Opportunities to develop your knowledge of Argentinian cuisine, premium Australian produce and cooking over fire

•
Be part of an established hospitality group with six unique venues across Melbourne and Brisbane

What We’re Looking For

•
Previous experience in a commercial kitchen or a relevant cookery qualification

•
Strong cooking fundamentals and a willingness to learn in a busy restaurant environment

•
A passion for quality produce and developing your skills, with an interest in fire-based cooking highly regarded

Who You Are

•
Passionate about food, cooking and developing your craft

•
Eager to learn and take on feedback from experienced chefs

•
Calm, organised and efficient during busy services

•
A strong team player who communicates well and supports those around them

•
Punctual, reliable and professional

•
Keen to develop and build a long-term career in hospitality

Quick Apply

Refine Your Search

commis jobs in springvale, vic

Commis Chef

Casual Chef de Partie

FT Commis Chef - Yamagen, QT Melbourne

Commis Chef

Sushi Chef

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