In-Demand Chefs commis, demi & cdp Jobs in Parramatta, Nsw

Maintenance Technician/ Handyperson
AccorHotel —Woolloomooloo NSW
- Full-time
- Maintenance
- Organisational skills
- Computer skills
- Employee assistance program
Quick Apply
Commis Chef - Pastry Full time
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Opportunities for advancement
1d
Chef de Partie
Kid Kyoto —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
Quick Apply
6d
Commis Chef - Mercure Sydney Blacktown
MERCURE —Arndell Park NSW
- Full-time
- Organisational skills
- Communication skills
Quick Apply
Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
14d
Sushi - Chef de Partie
Crown Resorts —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
- Opportunities for advancement
Casual Chef – Bradbury Hotel, Bradbury
Thomas Hotels —Sydney NSW
- $31.30 - $47.00 an hour
- No weekends
- Kitchen
- Kitchen experience
Quick Apply
2d
Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
12d
Casual Chef
Manly golf club —Balgowlah NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
14d
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
6d
Duty Manager- Front Office
AccorHotel —Woolloomooloo NSW
- Full-time
- Microsoft Outlook
- Microsoft Office
- Administrative experience
- Employee assistance program
Quick Apply
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Demi Chef
AccorHotel —Mascot NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
10h
Commis Chef
JAPASU by Sang —Zetland NSW
- $32 - $38 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
7h

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CHEF(S) De Partie, Demi and Commi Chefs
CLUB MARCONI —Bossley Park NSW
Minimum of 2-3 years cooking experience in a busy kitchen environment. Generous employee reward and recognition program. Some knowledge of Italian cuisine.
Quick Apply
14d
Demi Chef
PARKROYAL Parramatta —Parramatta NSW
Hotel discounts through our global alliance program Discovery. Support a collaborative team environment by guiding and assisting junior chefs where required.
$74,554.48 a year
Quick Apply
9d

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Maintenance Technician/ Handyperson

AccorHotel -
Woolloomooloo NSW

Quick Apply

Job Details

Full-time

Benefits

Employee assistance program

Qualifications

RSA
Construction painting
Maintenance
Organisational skills
Computer skills
Power tools
Hand tools
Communication skills
Time management

Full Job Description

Company Description

Why Work for Accor?
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion.

Join a team where you can create your path, work with purpose, and enjoy and feel valued. Make it your next move.

Our Hotel

The Sydney Boulevard Hotel, a classic establishment near Sydney’s CBD, boasts 275 well-appointed guest rooms, 2 food and beverage outlets, and 11 function rooms.

We are dedicated to delivering exceptional guest experiences and maintaining high operational standards.

We are currently seeking a dedicated and dynamic Commis Chef to join our team, support our Head Chef, and help ensure guest requirements are always met with the delivery of exceptional experiences.

Job Description

What you will be doing/ Key Responsibilities

Assist the Chief Engineer / Department Manager with the day-to-day maintenance requirements and general upkeep of the Hotel.

Carry out planned preventative maintenance (PM), general maintenance, repairs and maintenance tasks throughout the Hotel, including guest requests, in accordance with the Hotel's Property Management System (PMS) and HotSOS maintenance programs.
Complete daily plant and facility inspections across front and back of house areas to identify, report and rectify faults, defects or maintenance issues.
Perform general maintenance duties, including painting, wallpapering, touch-ups, grouting, sealing, air-conditioning unit maintenance, minor carpet repairs, lamp replacement and minor plumbing repairs.
Carry out maintenance on equipment and water reticulation systems to ensure acceptable availability, reliability and operational performance.
Ensure all equipment, tools and plant are maintained, used and stored correctly and safely.
Prioritise and complete maintenance and repair requests within required timeframes, ensuring urgent and emergency issues are managed appropriately.
Liaise with relevant departments regarding maintenance work in guest rooms, public areas and other Hotel facilities to ensure out-of-order areas are returned to service as soon as possible.
Maintain accurate and up-to-date records of maintenance activities, including repairs, preventative maintenance, outstanding tasks and daily activities, and complete relevant maintenance manuals and records.
Monitor maintenance-related expenses and ensure purchases are necessary, appropriate and cost-effective.
Work effectively with contractors, suppliers and service providers, maintaining professional and productive working relationships.
Ensure all workplace health and safety policies, procedures and requirements are complied with at all times.
Maintain the workshop and maintenance work areas in a safe, clean and organised condition.
Perform duties on a shift roster basis, as required.
Demonstrate the ability to work effectively under pressure and manage competing maintenance priorities.
Perform any other duties as reasonably requested by Management or Supervisors.

Qualifications

Minimum 12 years demonstrated experience in general building maintenance, preferably within a hotel, resort or hospitality environment.
Relevant trade qualifications include painting, air conditioning, refrigeration, plumbing, and mechanical malfunctions are desirable. Qualification or experience in Plumbing is preferred .
Additional experience in the trades field including repairs, refurbishing, cleaning, heating and maintenance administration.
Practical, hands-on approach with experience using a variety of hand tools and basic power tools.
Basic computer skills and good written and spoken English.
Sound understanding of workplace health and safety (WHS) requirements.
Physically fit and capable of safely performing the duties of the role.
Self-motivated, energetic and willing to learn, with a positive attitude and a strong focus on hotel operations.
Ability to work independently with minimal supervision, demonstrate initiative and effectively manage competing priorities.
Strong time management and organisational skills, with the ability to multitask and work effectively under pressure.
Service-oriented with strong attention to detail and a commitment to delivering high-quality outcomes.
Excellent interpersonal and communication skills, with the ability to work effectively with team members, management, contractors and people from diverse cultural backgrounds.
Strong personal integrity and the ability to act as a role model.
Flexible and adaptable, with the ability to embrace and respond effectively to change.
Ability and willingness to work a variety of shifts across a seven-day roster.

Remuneration will be based upon current skill level and dependent on qualifications
Additional Information

Benefits/ What's in it for you?

ALL Heartist, Employee benefit card, offering discounted accommodation, food and beverage at Accor properties worldwide.
Complimentary Duty Meal
Mental health and well-being support initiatives, including Access to our Employee Assistance Program.

If you are passionate about the hospitality industry, meet the above criteria, and are eager to contribute to an evolving hotel, we want to hear from you!

The Sydney Boulevard Hotel is an unbranded property Managed by Accor.

Only candidates who have work rights will be considered.
Must have a valid NSW RSA.
Must be willing to undergo a police check.

Quick Apply

Refine Your Search

chefs commis, demi & cdp jobs in parramatta, nsw

Maintenance Technician/ Handyperson

Commis Chef - Pastry Full time

Chef de Partie

Commis Chef - Mercure Sydney Blacktown

Commis Chef – Pastry

Chef/Cook

Sushi - Chef de Partie

Casual Chef – Bradbury Hotel, Bradbury

Chef de Partie

Casual Chef

Head Chef — New Fire-Led Grill Restaurant

Chef de Partie

Duty Manager- Front Office

Head Chef

Demi Chef

Commis Chef

Other jobs to consider

I want to receive the latest job alert for chefs commis, demi & cdp in parramatta, nsw

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