In-Demand Chef/cook Jobs in Varsity Lakes, Qld

Kitchen Coordinator
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
- $29.37 - $36.71 an hour
- Part-time
- In-person
- Resort
- Parental leave
- Free food
Quick Apply
Kitchen Coordinator
Marriott International, Inc —Surfers Paradise QLD
- Part-time
- Resort
Commis Chef
AccorHotel —Surfers Paradise QLD
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Quick Apply
Breakfast Cook
Accor Apartments & Realty —Surfers Paradise QLD
- Part-time
- Hospitality
- Culinary experience
- Kitchen
13d
Personal Carer
Odyssey Health Group —Robina QLD
- Night shift
- CPR Certification
- Nursing
- First Aid Certification
Chef
Ramsay Health Care —Southport QLD
- Part-time
- Culinary experience
- Kitchen
- Kitchen experience
- Referral program
Quick Apply
Cook - Southport
Estia Health —Southport QLD
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
Catering Attendant – Afternoon Shifts (Ashmore)
Hill View Aged Care —Ashmore QLD
- Part-time
- Culinary experience
- First Aid Certification
- Communication skills
Kitchen Hand
Burleigh Pavilion —Burleigh Heads QLD
Chef de Partie
Marriott International, Inc —Surfers Paradise QLD
- Full-time
- Culinary experience
- Communication skills
- Resort
Chefs required - Surfers Paradise
The Surfers Paradise Beach Cafe —Surfers Paradise QLD
- $30 - $50 an hour
- Full-time
- In-person
- Café
- Kitchen experience
Quick Apply
10h

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Kitchen Coordinator
Marriott International, Inc —Surfers Paradise QLD
Related Work Experience: 2 to 4 years of related work experience. Generous accommodation and food and beverage discounts including all properties within the…
Kitchen Coordinator
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
Related Work Experience: 2 to 4 years of related work experience. Generous accommodation and food and beverage discounts including all properties within the…
$29.37 - $36.71 an hour
Quick Apply

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Kitchen Coordinator

JW Marriott Gold Coast Resort & Spa -
Surfers Paradise QLD

Quick Apply

Job Details

Part-time
$29.37 - $36.71 an hour

Benefits

Parental leave
Maternity leave
Free food
Free drinks

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning

Full Job Description

Kitchen Coordinator

About the Company

Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. 

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

About the role

Be the driving force behind a seamless, standout kitchen at JW Marriott Gold Coast Resort & Spa.

Are you a detail-driven culinary professional who loves keeping a busy kitchen running like clockwork? We're looking for a Kitchen Coordinator who can bring order, creativity, and care to every service — from crafting beautifully presented dishes to keeping supplies, logs, and communication flowing smoothly between the kitchen and front-of-house teams. This is a role for someone who thrives on organisation as much as culinary artistry, and who takes pride in supporting a team to deliver excellence, plate after plate. If you're ready to be the glue that holds a high-performing kitchen together, we'd love to hear from you.

Coordinate activities of cooks and chefs. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in training and scheduling. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Critical responsibilities: 

Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests.
Keep minutes of meetings
Assist in food costing, recipes and menus
Assists with Marriott Culinary Academy
Assist with general Culinary administrative duties

The Benefits 

Enjoy the benefits of:
Unlimited strategic development and career opportunities
Generous accommodation and food and beverage discounts including all properties within the Marriott International group 
Recognition programs to keep you motivated 
The best hotel training opportunities provided
Wellbeing and mindfulness programs to ensure you stay healthy

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 2 to 4 years of related work experience.

License or Certification: None

Pay: $29.37 – $36.71 per hour

Benefits:

Free drinks
Free food
Maternity leave
Parental leave

Work Location: In person

Quick Apply

Refine Your Search

chef/cook jobs in varsity lakes, qld

Kitchen Coordinator

Kitchen Coordinator

Commis Chef

Breakfast Cook

Personal Carer

Chef

Cook - Southport

Catering Attendant – Afternoon Shifts (Ashmore)

Kitchen Hand

Chef de Partie

Chefs required - Surfers Paradise

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