In-Demand Commis Jobs in Caringbah, Nsw

Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
4d
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
7h

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Chef de Partie

Sahtein
The Rocks NSW

Quick Apply

Job Details

Full-time | Casual
4 days ago

Benefits

Health insurance
On-the-job training
Insurance services

Qualifications

Culinary Arts
Kitchen experience

Full Job Description

Chef de Partie | Sahtein

About the Role

Join the team at Sahtein as a Chef de Partie and take your culinary career to the next level in the heart of The Rocks, Sydney. We are looking for a passionate and skilled CDP to join our kitchen team on a Full-Time or Casual basis. At Sahtein, you will work with premium halal produce cooked over woodfire and charcoal, delivering a sophisticated Middle Eastern dining experience. This is a fantastic opportunity for a chef who thrives in a high-energy, fine dining environment and is looking for a clear pathway to leadership.

About Sahtein & Hunter Street Hospitality

Sahtein captures the rhythm of Beirut’s dining scene, offering authentic flavours in one of Sydney’s most historic precincts. As part of Hunter Street Hospitality, you will be joining a network of over 40 world-class venues and 2,000+ industry professionals. We are a company where every experience is extraordinary, and we pride ourselves on being a place where choice gathers momentum for our guests and our people.

Responsibilities

Lead and manage your designated section to ensure the consistent delivery of premium quality dishes.
Execute menu items with precision, maintaining exceptional presentation and portion control during service.
Collaborate closely with the Head Chef and senior team to uphold culinary vision and operational excellence.
Supervise and support junior team members within your section, fostering a culture of growth and communication.
Maintain strict adherence to food safety, hygiene, and WH&S standards at all times.

What You Bring

A formal qualification in Commercial Cookery is essential.
Proven experience as a Commis Chef or Chef de Partie in a premium or fine dining restaurant.
A solid understanding of WH&S regulations and a commitment to maintaining a clean, organised workstation.
A passion for excellence, a creative mindset, and a desire to work with high-quality woodfire techniques.
Strong leadership potential and the ability to work effectively in a fast-paced team.

Benefits & Perks

Fast-Track Progression: We recognise talent early and promote quickly from within our global network.
Hands-On Training: Learn on the job with support from the Hunter Street Academy.
Strong Leadership: Work alongside experienced leaders who are dedicated to your professional development.
Exclusive Perks: Enjoy generous food and beverage discounts across all our venues and access to private health insurance discounts.

How to apply: Click on the Apply Now button to apply through Zapid.

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