In-Demand Sous chef Jobs in Fitzroy, Vic

Chef De Partie - Rydges Melbourne
EVT Group —Melbourne VIC
- Full-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
4d
Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
6d
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
9d
Chef/Sous Chef
Mocha Jo's —Glen Waverley VIC
- $28 - $35 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Cook
SIP SOCIETY CAFE & BAR —Dingley Village VIC
- $30 - $35 an hour
- Part-time
- In-person
Quick Apply
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
9d
Sous Chef
Pegasus Leisure Group —Springvale VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
9d
Chef De Partie
Pegasus Leisure Group —Springvale VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
9d

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Venue Manager - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
Support the rollout of new concepts and service initiatives, ensuring all offerings align with brand standards and commercial targets and use performance data…
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Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
Training and Master Classes with industry leading experts like Justin North and Liam Burns. Availability across nights, weekends and rotating rosters.
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Chef De Partie - Rydges Melbourne

EVT Group
Melbourne VIC

Apply Now

Job Details

Full-time
4 days ago

Benefits

Parental leave
Paid volunteer leave

Qualifications

Dayforce
Food safety
Restaurant experience
Communication skills
Hotel experience

Full Job Description

About EVT: Rydges Melbourne is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We’re not just in the neighbourhood, we’re part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and “too easy” service. Whether it’s for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

Key Responsibilities
As Chef de Partie at Rydges Melbourne, you'll take ownership of your section in a fast-paced, high-volume kitchen, delivering consistently high-quality dishes across our restaurant, bar, and events offering.

We have casual and full-time CDP positions available.

Ensuring consistently high-quality food production across all hotel kitchens, following standard recipes and portion control
Preparing and presenting all food items (hot dishes, sauces, pantry items, and special functions) to hotel standards, with strong product knowledge
Maintaining excellent food safety, hygiene, cleanliness, and WH&S compliance across all work areas and storage facilities
Monitoring, requisitioning, and protecting food products and kitchen equipment in line with hotel policies and procedures
Completing duties in a timely manner while maintaining professional grooming and a positive, team-oriented attitude
Attending scheduled meetings and performing additional duties as directed by the Executive Chef or Sous Chef

What You’ll Bring

1-2 years’ worth of experience as a CDP in hotels, restaurants, or bistros.
Experience across different sections including pans, grill and larder.
Ability to train, guide and mentor junior staff.
An eye for detail and maintaining product consistency and quality.
Strong communication skills and a positive, can-do attitude.
Attention to detail, well-presented and high standards of cleanliness.
Ability to multitask and perform under pressure, while still delivering a high standard.

How You Work

Daymaker ethos — no one’s too big for the small things.
Hands-on and non-hierarchical — leads from the front.
Resilient and solutions-focused — stays calm, moves fast.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join Rydges and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

sous chef jobs in fitzroy, vic

Chef De Partie - Rydges Melbourne

Head Chef - The Saint (New Venue Opening)

Head Chef – Busy Melbourne CBD Pub

Opening Team at Petit Crenn Melbourne | Culinary

Opening Leadership Team: Petit Crenn Melbourne

Chef/Sous Chef

Cook

Opening Team at Petit Crenn Melbourne | Front of House

Sous Chef

Chef De Partie

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