Head Chef
The Strawberry Hills Hotel
Surry Hills, Sydney NSW
Chefs/Cooks (Hospitality & Tourism)
Full time
$85,000 – $95,000 per year
About the role
We are seeking a talented Head Chef to lead our kitchen team at the Strawberry Hills Hotel in the vibrant suburb of Surry Hills, Sydney. As Head Chef, you will be responsible for overseeing all kitchen operations, maintaining the highest standards of food quality and presentation, and leading a high-performing culinary team. This is a full-time role based at our Surry Hills location.
What you'll be doing
- Oversee the overall management of the kitchen, including menu planning, budgeting and inventory control.
- Lead and supervise the day-to-day operations of the kitchen to ensure efficient workflow and high productivity.
- Recruit, train and mentor chefs, commis chefs and kitchen assistants, fostering a positive and collaborative work environment.
- Develop and refine menus and recipes, incorporating seasonal and locally sourced ingredients.
- Ensure strict adherence to food safety, hygiene and workplace health and safety standards.
- Manage food costs, stock ordering and supplier relationships.
- Work closely with the Front of House team to ensure seamless service and an exceptional customer experience.
What we're looking for
- Minimum of 1 year's experience as a Head Chef, Sous Chef or in a similar senior leadership role within a high-volume, fast-paced hospitality environment.
- Formal culinary training or a relevant qualification in Hospitality or Culinary Arts.
- Exceptional culinary skills and a deep understanding of a variety of cooking techniques and cuisines.
- Strong leadership and team management abilities, with the capacity to motivate and develop a diverse kitchen team.
- Excellent organisational and problem-solving skills, with the ability to work under pressure.
- Passion for using fresh, seasonal and locally sourced ingredients to create exceptional dining experiences.
- Thorough understanding of food safety, hygiene and workplace health and safety regulations.
What we offer
At the Strawberry Hills Hotel, we are committed to providing a supportive and rewarding work environment for our employees. As Head Chef, you will have opportunities for career advancement, ongoing training and development, and a competitive remuneration package. We also offer a range of employee benefits, including a staff discount program, flexible work arrangements and a focus on work-life balance.
About us
The Strawberry Hills Hotel is a beloved local institution, known for its vibrant atmosphere, exceptional food and commitment to the community. As part of the Merivale group, we pride ourselves on our dedication to culinary excellence, exceptional customer service and creating an inclusive and supportive workplace culture. If you share our passion for hospitality and are ready to take the next step in your career, we encourage you to apply for this exciting Head Chef role.
Pay: $66,248.00 – $105,814.58 per year
Work Location: In person
