In-Demand Chefs Jobs in Coldstream, Vic

Chef
Zero 95 Pty Ltd —Doncaster East VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
9d
Head Chef - Shoppingtown Hotel
ALH Hotels —Doncaster VIC
- From $90,000 a year
- Full-time
- Employee assistance program
Quick Apply
Chef
Epworth —Box Hill VIC
- Weekend availability
- Management
- Cooking
- Food service experience
- Relocation assistance
Quick Apply
2d
Hot section Chef
Boseong —Blackburn VIC
- $56,819.13 - $85,804.59 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
11d
Chef - Mitcham Hotel
Endeavour Group —Mitcham VIC
- Communication skills
- Kitchen experience
5d
Cafe Chef
Moon and Back cafe —South Morang VIC
- $57,402.85 - $86,514.51 a year
- Part-time
- Food service experience
- In-person
- Leadership
- Employee discount
Quick Apply
13h

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef - Shoppingtown Hotel
ALH Hotels —Doncaster VIC
This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries).
From $90,000 a year
Quick Apply

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Zero 95 Pty Ltd

Position: Chef

Salary: $75,000-$80,000 per annum plus super

Position type: Full time

Location: 904 Doncaster Road Doncaster East 3109

Join our team in vibrant Doncaster East! Trading seven days a week for lunch and dinner, the restaurant offers an authentic Italian experience.

An exciting opportunity is now available for an experienced Chef to join the growing and dynamic team.

The applicant will be responsible to perform the following duties

Setting up and stock workstations
Preparing and cook food for service in cooperation with co-workers.
Cooking to the exact specification of Head Chef.
Ensuring the kitchen, counters, sinks, utensils, coolers, shelving, and storage areas are clean and comply with established sanitation standards, personal hygiene, and health standards at all times. Inspect supplies, equipment, and work areas for cleanliness and functionality.
Make recommendations for maintenance, repair and upkeep of the kitchen and its equipment to supervisor.
Keeping abreast of orders, inventory, availability, and events.
Assisting with presentation of all dishes
Assisting with execution of daily menu, caterings, and special event menus
Ensuring uniform serving sizes and quality of meals
Ensuring food comes out in a timely manner
Complying with health, sanitation, and safety regulations, policies, and procedures, keeping abreast of policies and procedures and current developments in local, state, and federal laws applicable to food service, safe food handling, health standards etc.

Skill requirements

· Diploma in Hospitality ( Commercial Cookery)

· plus one years experience OR 3 years experience as a chef.

Job Type: Full-time

Work Location: In person

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person