In-Demand Chefs Jobs in Gungahlin, Act

Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
- $75,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
11d
Sushi Chef
AFC Sushi Australia —Canberra ACT
- Part-time
- Kitchen experience
Commis Chef
TFE Hotels —Canberra ACT
Chef
Australian National University —Canberra ACT
- $73,292 - $80,834 a year
- Full-time
- Communication skills
Chef
African restaurant —Canberra ACT
- $57,210.64 - $86,223.55 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Sous Chef
TFE Hotels —Canberra ACT
- Full-time

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Sushi Chef
AFC Sushi Australia —Canberra ACT
Our sushi is prepared fresh daily, in-store with high quality ingredients and is conveniently packaged for customers to eat any time of the day.

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Head Chef

Anatolia Mediterranean Restaurant
Erindale Centre ACT

Quick Apply

Job Details

Part-time | Full-time
$75,000 - $80,000 a year
11 days ago

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning
Kitchen experience

Full Job Description

· Managing daily and weekly food with material and tools needed for cooking.

· Checking all food is sorted and handled as per current food health and hygiene regulations.

· Ensuring that the work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.

· Cooking arrangements and activities related to the restaurant menu.

· Preparing all kinds of meat, fish and vegetable according to the restaurant regulations and instructions.

· Monitoring daily kitchen food and product requirements and advise the supervisor of these well in advance. Monitoring food preparation and wastage costs, control these by following efficient preparation methods and standard recipes.

· Assisting head chef with menu preparation and ensuring adequate supplies are available for expected service.

· Monitoring the cooking time and temperature.

· Regulating temperatures of ovens, grills and other cooking equipment and ensuring foods are sufficiently cooked.

· Ensuring all menu items are presented as per standards and menu cards.

· Training cook, kitchen hygiene and safety to our assistants

Job Types: Full-time, Part-time

Pay: $75,000.00 – $80,000.00 per year

Experience:

Kitchen: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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chefs jobs in gungahlin, act

Head Chef

Sushi Chef

Commis Chef

Chef

Chef

Chef | Parilla Chef

Sous Chef

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