In-Demand Chefs Jobs in Fyshwick, Act

Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
Chef
Sweet Mahal —Amaroo ACT
- $80,000 - $90,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
7d
Sushi Chef
Cozymeal —Canberra ACT
- Up to $12,000 a month
- Choose your own hours
- Cooking
6d
Sushi Chef
AFC Sushi Australia —Canberra ACT
- Part-time
- Kitchen experience
Commis Chef
TFE Hotels —Canberra ACT
Chef
African restaurant —Canberra ACT
- $57,210.64 - $86,223.55 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Chef
Australian National University —Canberra ACT
- $73,292 - $80,834 a year
- Full-time
- Communication skills
Sous Chef
TFE Hotels —Canberra ACT
- Full-time
Casual Chef | BentSpoke BrewPub
BentSpoke Brewing Co. —Braddon ACT
- Weekend availability
- No degree
- Communication skills
- Kitchen
- Employee discount
2h

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Head Chef

BentSpoke Brewing Co.
Braddon ACT

Apply Now

Job Details

Full-time

Qualifications

Communication skills
Kitchen experience

Full Job Description

Head Chef | Lead, Create, Inspire

At BentSpoke Brewing Co. , we're passionate about flavour, innovation and creating memorable experiences, where great beer and great food belong together.

We're looking for an enthusiastic, creative and motivated Sous Chef ready to take the next step, or a recently appointed Head Chef looking for a fresh challenge. This is an opportunity to lead a talented team, contribute to menu development, and grow your career in one of Canberra's most vibrant hospitality venues.

About the Role

As Head Chef, you'll lead the day-to-day kitchen operation, working closely with the Venue Manager and leadership team to deliver exceptional food and guest experiences.

You'll be responsible for:

Leading, mentoring and developing the kitchen team
Creating seasonal menus, specials and new food concepts
Maintaining food quality, presentation and service standards
Managing stock, ordering, kitchen costs and compliance
Building a positive and high-performing kitchen culture

About You

We're looking for someone with:

5-7 years' experience in commercial kitchens
Experience leading and developing a kitchen team
Strong organisational and communication skills
A passion for hospitality, great food and continuous improvement
Creativity, initiative and the confidence to bring new ideas to the table
The drive to take ownership and make the role your own

Why BentSpoke?

Lead the kitchen at one of Australia's leading independent breweries
Influence menus, food direction and the guest experience
Join a supportive, collaborative and passionate team
Enjoy staff benefits, beer education and development opportunities
Be part of a business where you can make a real impact

If you're ready to take the next step in your culinary career and lead a kitchen where great beer and great food belong together , we'd love to hear from you.

Apply Now

Refine Your Search

chefs jobs in fyshwick, act

Head Chef

Chef

Sushi Chef

Sushi Chef

Commis Chef

Chef

Chef | Parilla Chef

Chef

Sous Chef

Casual Chef | BentSpoke BrewPub

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