In-Demand Restaurant manager Jobs in Craigieburn, Vic

Assistant Restaurant Manager
YASSAS - THE GREEK WAY —Southbank VIC
- $72,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
2h
FOH Supervisor – SOT Dining
TCNC AU —Melbourne VIC
- $26.44 - $32.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick Apply
4d
Assistant Restaurant Manager - Southern Cross 1 Collins St
Red Rooster —Melbourne VIC
- Hospitality
- Management
12d
Restaurant Manager (Freyja Restaurant)
Work Club Global —Melbourne VIC
Food & Beverage Duty Manager (Outlets)
AccorHotel —Melbourne VIC
- Weekend availability
- Time management
- Employee assistance program
- Opportunities for advancement
Quick Apply
Restaurant Supervisor
The Clifton Hill Hotel —Clifton Hill VIC
- $58,728.94 - $75,000.00 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick Apply
Front of House Supervisor
The San Telmo Group —Melbourne VIC
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
Quick Apply
Food & Beverage Duty Manager (Banquets)
AccorHotel —Melbourne VIC
- Weekend availability
- Sales
- Marketing
- Time management
- Employee assistance program
- Opportunities for advancement
Quick Apply
Café Manager (FOH)
Frank & Harri Patisserie/Cafe —Kew VIC
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Management
- POS
- Annual leave
- Employee discount
Quick Apply
2d
Food & Beverage Team Leader
AccorHotel —Melbourne VIC
- Part-time
- Hospitality
- Restaurant experience
- Employee assistance program
Quick Apply
3d
Food & Beverage Manager
Hilton —Melbourne VIC
- $95,000 a year
- Full-time
- Management
- Communication skills
- Employee assistance program
- Employee discount
Assistant Restaurant Manager
Grill'd —Melbourne VIC
- Full-time
- Restaurant
- Employee assistance program
Quick Apply
Food & Beverage Team Leader | Intercontinental Melbourne the Rialto
InterContinental —Melbourne VIC
- Weekend availability
- Hospitality
- Communication skills
Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant
Fink Group —Melbourne VIC
- Overtime
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
10d

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FOH Supervisor – SOT Dining
TCNC AU —Melbourne VIC
Must hold a valid visa allowing legal work in Australia. We are seeking a reliable and service-focused Front of House Supervisor to support our management team…
$26.44 - $32.00 an hour
Quick Apply
4d

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Assistant Restaurant Manager

YASSAS - THE GREEK WAY
Southbank VIC

Quick Apply

Job Details

Full-time
$72,000 - $75,000 a year
2 hours ago

Qualifications

Hospitality
Food management
Customer service
Waste truck
Leadership
Financial acumen
Communication skills

Full Job Description

At YASSAS – The Greek Way, we're more than just a restaurant, we're a destination for incredible food, warm hospitality, and unforgettable experiences. As we continue to grow, we're looking for an experience Assistant Manager to support our flagship Southbank venue.

Great restaurants aren’t built on great food alone—they’re built by exceptional leaders.

We’re looking for an Assistant Manager who believes hospitality is about creating memorable experiences, not simply serving meals. Someone who inspires their team, builds genuine connections with guests, and understands that outstanding service drives loyal customers and profitable business.

If you’re a hands-on leader who loves developing people, thrives in a fast-paced environment and knows how to balance exceptional guest experiences with strong commercial outcomes, we’d love to hear from you.

About the Role

As the Assistant Manager, you’ll be responsible for supporting the Venue Manager leading the daily operation of our restaurant while creating an environment where both our team and our guests love to be.

You’ll be visible on the floor, coaching your team in the moment, recognising opportunities to exceed guest expectations, and ensuring every service reflects genuine hospitality.

You’ll also understand the numbers behind the business—managing labour, controlling costs, reducing waste and driving profitable performance without compromising the guest experience.

What You’ll Be Doing

· Lead, coach and inspire a high-performing team.

· Create a positive, energetic culture where people love coming to work.

· Deliver exceptional hospitality that turns first-time guests into loyal regulars.

· Build strong guest relationships and create memorable dining experiences.

· Recruit, train and develop future leaders.

· Manage labour, wages and rostering to maximise productivity.

· Control food and beverage costs, minimise waste and protect profitability.

· Drive sales through outstanding service, local engagement and guest loyalty.

· Maintain exceptional food safety, compliance and operational standards.

· Work closely with senior leadership to achieve business goals.

What We’re Looking For

You’ll be an experienced hospitality leader with:

· Previous Restaurant Assistant Management experience.

· A genuine passion for people and hospitality.

· Outstanding leadership and coaching skills.

· The ability to motivate, inspire and develop teams.

· Strong financial acumen, including wage and cost control.

· Excellent communication and problem-solving skills.

· High standards and attention to detail.

· The ability to remain calm and lead confidently during busy service periods.

· A hands-on leadership style—you lead from the floor, not the office.

What Success Looks Like

Our ideal manager understands that success is measured by more than sales.

It’s a team that enjoys coming to work.

Guests who return because of how they were made to feel.

Strong financial results built through smart decision-making.

A restaurant where hospitality is felt in every interaction.

Why Join Us?

We’re building more than a restaurant—we’re creating a place where people genuinely enjoy working and where guests become part of our community.

In return, you’ll enjoy:

· A supportive leadership team.

· Opportunities for career growth and development.

· The chance to make a real impact on culture and performance.

· A business that values hospitality as much as profitability.

Sound Like You?

If you’re passionate about leading people, creating unforgettable guest experiences and delivering strong business results, we’d love to hear from you.

Apply now with your resume and tell us why you’re the hospitality leader we’re looking for.

Pay: $72,000.00 – $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in craigieburn, vic

Assistant Restaurant Manager

FOH Supervisor – SOT Dining

Assistant Restaurant Manager - Southern Cross 1 Collins St

Restaurant Manager (Freyja Restaurant)

Food & Beverage Duty Manager (Outlets)

Restaurant Supervisor

Front of House Supervisor

Food & Beverage Duty Manager (Banquets)

Café Manager (FOH)

Food & Beverage Team Leader

Food & Beverage Manager

Assistant Restaurant Manager

Food & Beverage Team Leader | Intercontinental Melbourne the Rialto

Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant

More jobs to discover

I want to receive the latest job alert for restaurant manager in craigieburn, vic

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