In-Demand Sous chef Jobs in Epping, Vic

Pastry Chef
The Last Supper PTY Ltd —Melbourne VIC
- From $79,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
5d
Chef de Partie
Osteria Renata —Prahran VIC
- $57,753.89 - $80,509.59 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
3d
Demi Chef | Casual | Crowne Plaza Melbourne
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Writing skills
- Communication skills
Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Head Chef
Wally's Albert Park —Albert Park VIC
- Overtime
- Management
- Cooking
- Leadership
Breakfast Chef de Partie - Cleo
ACCOR —Melbourne VIC
- Weekend availability
- Kitchen
- Time management
2d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Regional Relief Chef
Opal HealthCare —Ivanhoe VIC
- Full-time
- Hospitality
- Management
- Leadership
- Referral program
3d

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Chef de Partie
Osteria Renata —Prahran VIC
Staff meals and team perks. If you're ready to bring your skills to one of Prahran's favourite kitchens, we'd love to hear from you. What you'll be doing:*.
$57,753.89 - $80,509.59 a year
Quick Apply
3d
Pans Cook
The Meat and Wine Co —Southbank VIC
Employee discounts and free staff meals on shift. If you have hands on experience in a similar role, aim to take the next step in your hospitality career,…
Quick Apply

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Pastry Chef

The Last Supper PTY Ltd -
Melbourne VIC

Quick Apply

Job Details

Full-time
From $79,000 a year
5 days ago

Qualifications

Nutrition
Management
Certificate IV
Cooking
Supervising experience
Hospitality Management
Food preparation
Diploma
Food safety
Kitchen experience

Full Job Description

Main responsibilities:

 Kitchen Experience Management – Leading and supervising the kitchen team to ensure

efficient operations.

 Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools

and machinery.

 Basic Cooking Techniques – Skilled in frying, grilling, boiling, baking, and other

fundamental cooking methods.

 Food Safety and Hygiene – Maintaining strict food handling procedures to prevent

contamination and ensure compliance with safety standards.

 Recipe Adherence – Following standardised recipes and preparation methods precisely to

maintain consistency and quality.

 Advanced Culinary Techniques – Utilising techniques such as sous vide, flambe, and

preparation of reduction sauces.

 Creativity and Menu Planning – Designing innovative dishes, developing menus, and

balancing flavours and textures.

 Leadership and Team Management – Training, mentoring, and delegating tasks to kitchen

staff to build an effective team.

 Cost Control and Inventory Management – Managing food and labour budgets, ordering

supplies, minimising waste, and maintaining stock levels.

 Plating and Presentation – Ensuring dishes are presented attractively and meet aesthetic

standards.

 Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting

recipes, and managing stress in a high-pressure environment.

 Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary

restrictions, allergies, and health-conscious preferences.

 Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and

liaising with suppliers to source quality ingredients.

Other requirements are:

Work Eligibility: Applicants must have full working rights in Australia. Australian citizens and

permanent residents are encouraged to apply.

Qualifications: Certificate IV in Kitchen Management or equivalent qualification required, and

Diploma of Hospitality Management

Previous experience: At least 3 years of relevant work experience as a Chef in a commercial kitchen is required.

Language: Conversant in English.

Additional skills:

 Strong knowledge of kitchen operations, food preparation, and cooking techniques

 Ability to supervise staff and work effectively in a fast-paced kitchen environment

 Good understanding of food safety, hygiene, and stock control practices

 Ability to work flexible hours, including weekends and public holidays

Pay: From $79,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in epping, vic

Pastry Chef

Chef de Partie

Demi Chef | Casual | Crowne Plaza Melbourne

Senior Chef De Partie

Commis Chef - Lollo (Casual)

Head Chef

Breakfast Chef de Partie - Cleo

Chef de Partie

Regional Relief Chef

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