In-Demand Executive sous Jobs

Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
2h
Chef de Partie
Parliament Gardens Hotel Pty Ltd —Melbourne VIC
- $78,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef De Partie (Casual) - Rydges Resort Hunter Valley
EVT Group —Lovedale NSW
- Hotel experience
- Resort
- Kitchen
14d
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Chef de Partie
Belmont 16s Sailing Club —Belmont NSW
- From $79,500 a year
- Overtime
- CPR Certification
- First Aid Certification
- In-person
- Free parking
- Annual leave
Quick Apply
10d
Assistant/Sous Chef
GemLife Administration Pty Ltd —Palmwoods QLD
- Part-time
- Management
- Culinary experience
- Organisational skills
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
6d
Horizons Lake Jindabyne -Chef De Partie
EVT Group —Jindabyne NSW
- Hotel experience
- Kitchen
Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Junior Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Referral program
Quick Apply
9d
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Chef De Partie – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Management
- Leadership
- Restaurant
Commis Chef
SOFITEL —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Communication skills
Quick Apply
Senior Chef
Lake Norong Pty Ltd —Southport QLD
- $76,515 - $86,515 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
Quick Apply
7d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Casual Chef De Partie - Horizons Lake Jindabyne
EVT Group —Jindabyne NSW
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply

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Calling All Chefs!

Marriott International, Inc -
Brisbane QLD

Apply Now

Job Details

Full-time
2 hours ago

Benefits

Employee assistance program

Qualifications

Culinary experience
Culinary Arts
Hospitality Management
Food preparation
Communication skills
Kitchen experience

Full Job Description

Additional Information
Job Number26071226
Job CategoryFood and Beverage & Culinary
Location111 Mary Street, Brisbane, Queensland, Australia, 4000
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

COMPANY

Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you! The next step in your career could lead to the greatest adventure.

We are excited to announce several opportunities for qualified Chefs to join our dedicated team at The Westin and Four Points by Sheraton Brisbane

Be where you can do your best work, begin your purpose, belong to an amazing global team and become the best version of you.

Role Overview:

You’ll be at the heart of the kitchen, perfecting your craft in assigned sections while ensuring all dishes meet the exceptional standards set by the Kitchen management team. When needed, you’ll take the lead in your section, showcasing your organisational and culinary abilities.

By performing your duties with professionalism, safety, and courtesy, you’ll play a key role in delivering memorable dining experiences while upholding the hotel’s high service standards. This is your opportunity to shine and elevate your culinary career!

Key Responsibilities

Coordinate and oversee activities within your section during busy periods, ensuring efficiency and seamless teamwork.
Prepare and present high-quality dishes while maintaining strict adherence to health, safety, and hygiene standards in all food preparation and storage. Making sure it is in compliance with HACCP, food safety standards, and local legislation.
Work closely and communicate effectively with the Executive Chef, Sous Chef, and team members, as well as collaborating with other F&B outlets, to optimize kitchen and ensure smooth operations.
Contribute to menu development through innovative ideas and improvements that align with brand values and standards.
Anticipate guest needs, provide personalized recommendations, and maintain a strong focus on delivering exceptional guest satisfaction.
Assist in maintaining and controlling all venue expenses, ensuring they are within budget guidelines and business levels, eg. wage costs, overtime, supplies
Monitor and manage food stock levels, ensuring they are sufficient, meet quality standards, and are properly stored and rotated.

About you

Qualified Chef with a Certificate in Commercial Cookery.
At least 2 years of experience, preferably in a high-volume kitchen environment.
Strong attention to detail in food preparation and presentation.
Relationship-building skills with team members.
Passionate about delivering exceptional customer service.
A genuine passion for the hospitality industry and culinary arts.
Confidence to propose ideas and make sound decisions in high-pressure situations.
Excellent verbal communication skills to coordinate effectively with kitchen staff and other departments.
Be available to work over a 7-day rotating roster which will include working evenings, early starts, public holidays, and weekends.

Benefits

Uniform
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
‘Great places to work’ certified

We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity

Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at sar•••••••••@westin.com

#s-dni

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

executive sous jobs

Calling All Chefs!

Chef de Partie

Chef De Partie (Casual) - Rydges Resort Hunter Valley

Chef

Casual Chef in Charge

Sous Chef - Staff Dining

Chef de Partie

Assistant/Sous Chef

Head Chef

Horizons Lake Jindabyne -Chef De Partie

Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort

Chef de Partie - Bacar Restaurant & Bar

Junior Sous Chef

Pastry Chef / Pastry Cook

Chef De Partie – Warrior Restaurant

Commis Chef

Senior Chef

Qualified Chefs | DIDO NSW | 14:7

Casual Chef De Partie - Horizons Lake Jindabyne

Chef de Partie

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