In-Demand Executive sous Jobs

Sous Chef | Burradoo Restaurant
Three Blue Ducks —Burradoo NSW
- $82,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
Calling All Chefs!
Marriott International, Inc —Brisbane QLD
- Full-time
- Culinary experience
- Communication skills
- Kitchen experience
- Employee assistance program
11h
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
7d
Sous Chef
AccorHotel —Mascot NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Senior Sous Chef
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
9d
Chef de Partie
Parliament Gardens Hotel Pty Ltd —Melbourne VIC
- $78,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef De Partie (Casual) - Rydges Resort Hunter Valley
EVT Group —Lovedale NSW
- Hotel experience
- Resort
- Kitchen
14d
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Chef de Partie
Belmont 16s Sailing Club —Belmont NSW
- From $79,500 a year
- Overtime
- CPR Certification
- First Aid Certification
- In-person
- Free parking
- Annual leave
Quick Apply
10d
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Assistant/Sous Chef
GemLife Administration Pty Ltd —Palmwoods QLD
- Part-time
- Management
- Culinary experience
- Organisational skills
Horizons Lake Jindabyne -Chef De Partie
EVT Group —Jindabyne NSW
- Hotel experience
- Kitchen
Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Junior Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Referral program
Quick Apply
9d
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Chef De Partie – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Management
- Leadership
- Restaurant
Commis Chef
SOFITEL —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Communication skills
Quick Apply
Senior Chef
Lake Norong Pty Ltd —Southport QLD
- $76,515 - $86,515 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
Quick Apply
7d

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Sous Chef | Burradoo Restaurant

Three Blue Ducks -
Burradoo NSW

Apply Now

Job Details

Full-time
$82,000 a year

Benefits

Parental leave
Employee assistance program
Employee discount
Referral program

Qualifications

Leadership
Restaurant experience
Communication skills

Full Job Description

About Three Blue Ducks x Burradoo Park Farm

Three Blue Ducks at Burradoo Park Farm is a 600-acre working regenerative farm in the NSW Southern Highlands, home to three distinct food venues: The Bakehouse by Three Blue Ducks, The Farmhouse by Three Blue Ducks, and the Three Blue Ducks restaurant, our most elevated dining experience yet. Every one of these venues is shaped by what grows, grazes, and is harvested on-site - and every person in our team is part of that story.

The Restaurant

Three Blue Ducks is opening a new destination restaurant at Burradoo Park Farm in Winter, and we're looking for a strong Sous Chef to join our opening team. Set within a restored 1800s farmhouse, the restaurant will offer an intimate, seasonal dining experience, shaped entirely by what's grown and raised on-site. You'll be working under Group Executive Chef Troy Crisante (formerly co-head chef at three-hatted Quay) and Head Chef Rhys Connell (formerly of three-hatted Sepia), with broader direction from co-owners Darren Robertson and Andy Allen.

We’re looking for a Sous Chef with fine dining or high-quality restaurant experience who takes pride in consistency, detail, and running a professional kitchen - someone who can lead from the front, support the Head Chef, and genuinely get excited about exceptional produce. This is a key leadership role within the kitchen and a rare opportunity to help shape Three Blue Ducks’ most elevated dining experience to date.

What you’ll be doing

Working closely with the Head Chef to deliver a refined, seasonal menu
Leading service with confidence, calmness and strong communication
Mentoring and developing junior chefs, building a high-performing team
Upholding exceptional standards across food quality, prep and presentation
Managing ordering, stock control, and kitchen organisation
Driving a positive, professional and team-focused kitchen culture

What we’re looking for

Proven experience as a Sous Chef in a high-quality or fine dining environment
Strong leadership skills - you know how to lead from the front
A deep respect for produce, seasonality, and technique
High attention to detail and consistency under pressure
Someone who thrives in a structured, professional kitchen
A team player who genuinely cares about the people around them

Why Join Us

Be part of leading a flagship, multi-concept venue in a beautiful regional setting
Work closely with engaged owners and a supportive leadership team
The chance to be part of a business that genuinely cares - about people, produce and the planet
Long-term growth and development within the business
Staff discounts at all Ducks locations
Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program
Opportunities for growth within a respected, values-driven group

Want to be a Duck? We’d love to hear from you - Apply Now!

Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities.

Apply Now

Refine Your Search

executive sous jobs

Sous Chef | Burradoo Restaurant

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Chef de Partie (Full Time) | InterContinental Sanctuary Cove Resort

Chef de Partie - Bacar Restaurant & Bar

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Commis Chef

Senior Chef

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