In-Demand Cafe/restaurant supervisor Jobs

Cafe and Catering Coordinator
NORTEC Employment & Training Limited —Tweed Heads NSW
- $64,999 - $65,000 a year
- Full-time
- Supervising experience
- No degree
- Budgeting
Quick Apply
4h
Barista
BOM Cafe Baldivis —Baldivis WA
- $26.73 - $30.95 an hour
- Temporary
Quick Apply
The Westport Club | Club Supervisor
Mingara Leisure Group —Port Macquarie NSW
- $35 - $40 an hour
- Weekend availability
- Hospitality
- Leadership
- Communication skills
Quick Apply
front of house staff
The Pickled Sisters Cafe —Rutherglen VIC
- Part-time
- Leadership
- Café
Concierge - Full Time
Marriott International, Inc —Melbourne VIC
- Full-time
- Customer service
- Senior Secondary Certificate of Education
- Education
Stringers - Supervisors / Section Waitstaff
Darling Group —Melbourne VIC
- Part-time
- Serving
- Employee discount
Step Into Leadership - Assistant Manager Cali Press Mosman
Cali Press —Mosman NSW
- $30 - $32 an hour
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
- Free food
Quick Apply
7d
Maintenance Supervisor
Accor Apartments & Realty —Melbourne VIC
- Weekend availability
- Hospitality
9d
FOH Supervisor - Elster Elsternwick
Only Hospitality Group —Elsternwick VIC
- Weekend availability
- Hospitality
- In-person
Quick Apply
5d
Venue Manager / Lead Operator (Hands-On)
Baloney's Deli —Byron Bay NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
Quick Apply
Coffee Roaster/Green Bean Loader - Late Shift
The Coffee Club —Truganina VIC
- $70,000 - $80,000 a year
- Full-time
- Management
- Forklift
- Cleaning
Quick Apply
Cook
Black Dog Gallery —Tusmore SA
- $76,000.00 - $82,392.97 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
13d
Chef de Partie
The Commons —Collingwood VIC
- Full-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Station Cook
Razzie's —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Kitchen
Quick Apply
8d
Buller Hospitality - Sous Chef & Head Chef Positions (Winter 2026)
Buller Ski Lifts —Mount Buller VIC
- Culinary experience
- Supervising experience
- Organisational skills
Undermanager
Glencore —Ulan NSW
- Full-time
- Management
- Microsoft Office
- Computer skills
- Relocation assistance
CALHN Emergency Department– ED Junior Doctors and Registrars
SA Health —South Australia
- $89,253 - $144,291 a year
- Full-time
- Health insurance
Head Chef
The Commons —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
Quick Apply
Chef - Kahii
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Organisational skills
- Communication skills
- Employee discount
Quick Apply
Chef
Life Saving VIC —Port Melbourne VIC
- $75,000 a year
- Full-time
- Organisational skills
- Cleaning
- Restaurant experience
Quick Apply
7d

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Cafe and Catering Coordinator

NORTEC Employment & Training Limited -
Tweed Heads NSW

Quick Apply

Job Details

Permanent | Full-time
$64,999 - $65,000 a year
4 hours ago

Benefits

Company car
Salary packaging

Qualifications

Certificate IV
Supervising experience
Hospitality Management
Budgeting
Food safety
Restaurant experience
Communication skills

Full Job Description

Are you a hospitality or events leader ready to make a real impact?

Bring your experience in cafés, restaurants, hospitality, or events into a pivotal behind-the-scenes leadership role supporting a respected and growing Social venture.

As we enter an exciting phase of renewal and growth, this role offers the opportunity to shape performance, elevate service delivery, and contribute to the ongoing success of our café and catering operations, all while helping to build capability across diverse teams.

About the Role

Based primarily at our Tweed Heads headquarters, you will take a lead role in coordinating and optimising café operations and external catering services. This is a hands-on, primarily back-of-house position with regular engagement across Southeast Queensland and Northern NSW.

Key responsibilities include:

Coordinating daily café operations and external catering delivery
Managing workforce planning, rostering, budgets, and procurement
Driving revenue optimisation and supporting menu development
Identifying and developing new catering opportunities to support growth
Leading, coaching, and supporting Café crew across two unique sites
Fostering an inclusive, culturally sensitive, and high-performing team environment
Engaging with stakeholders across the Gold Coast and Brisbane (company vehicle provided for travel as required)

Why Join Us?

Tweed Heads-based role with strong local community impact
Above-award salary plus up to $18,500 tax-free salary packaging
Opportunity to work within a purpose-driven Social venture
Collaborative and inclusive workplace culture
A chance to shape and grow a café and catering offering with real impact
Work alongside experienced professionals in community engagement and business services

What We’re Looking For

Proven experience as a manager, coordinator, or small business owner in hospitality, cafés, restaurants, or events
Certificate IV in Hospitality (or equivalent industry experience)
Food Safety Supervisor Certificate (preferred)
Strong capability in rostering, budgeting, and inventory management
Demonstrated experience driving business growth and developing teams
Commercially astute with strong strategic thinking skills
Excellent communication and relationship-building ability
Full working rights in Australia

Company Overview

Please visit http://nortec.org.au for more information

Quick Apply

Refine Your Search

cafe/restaurant supervisor jobs

Cafe and Catering Coordinator

Barista

The Westport Club | Club Supervisor

front of house staff

Concierge - Full Time

Stringers - Supervisors / Section Waitstaff

Step Into Leadership - Assistant Manager Cali Press Mosman

Maintenance Supervisor

FOH Supervisor - Elster Elsternwick

Venue Manager / Lead Operator (Hands-On)

Coffee Roaster/Green Bean Loader - Late Shift

Cook

Chef de Partie

Station Cook

Buller Hospitality - Sous Chef & Head Chef Positions (Winter 2026)

Undermanager

CALHN Emergency Department– ED Junior Doctors and Registrars

Head Chef

Chef - Kahii

Chef

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