In-Demand Sous chef Jobs in Essendon Fields, Vic

Sous Chef
Bistrot d'Orsay —Melbourne VIC
- $70,000 - $80,000 a year
- Full-time
- Restaurant experience
19h
Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
13d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply

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Kitchen Hand
Miksa —Campbellfield VIC
Minimum *2 years kitchen experience*. Strong prep skills in particular knife skills. Ability to handle a fast-paced environment. Minimum *20 hours per week*.
$25 - $35 an hour
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6d
Kitchen Hand
Mandina —Campbellfield VIC
looking for as a kitchen hand position with experience to work in a restaurant Job Type: Part-time Pay: $23.00 – $23.26 per hour Work Authorisation: *…
$23.00 - $23.26 an hour
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3d

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Sous Chef

Bistrot d'Orsay
Melbourne VIC

Apply Now

Job Details

Full-time
$70,000 - $80,000 a year
19 hours ago

Qualifications

Restaurant experience

Full Job Description

Bistrot d'Orsay

Bistrot d'Orsay is seeking an experienced Chef to work in one of Melbournes best French/ Mediterranean Restaurants. Must have experience on Pans, Larder and Grill.

Good conditions in a great location.

Experienced Sous Chef: Join our Premier French Bistro in Melbourne

We are currently seeking a talented and experienced Sous Chef to join our team at a long-established premium French bistro in Melbourne’s CBD.
The successful applicant must also be well-presented, punctual, positive, and a good team player who shows attention to detail.

Salary Range: $70,000 - $80,000 (plus superannuation)

What we offer.

l Full-time role

l Weekly roster

l Prime CBD location

l Fantastic work life balance

l Great hourly rate based on your experience.

Key responsibilities for this position include:

l Preparing and cooking a variety of dishes to a consistently high standard

l Developing new and innovative recipes

l Ensuring that food safety and hygiene standards are met at all times

l Managing inventory and ordering supplies. Stock control and Stock Rotation

l Collaborating with other members of the team to deliver an exceptional dining experience.

The position requires

The successful candidate will have a proven track record of success within a similar role or work environment.

l Have a right to work in Australia

l Previous experience (at least 2 years) in a similar role with references

l Must be fully available over a 7-day roster

l Be able to work under pressure

l Be a team player

l Highly organized and efficient

If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.

Apply Now

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sous chef jobs in essendon fields, vic

Sous Chef

Senior Chef De Partie

Commis Chef - Lollo (Casual)

Chef de Partie

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