In-Demand Sous chef Jobs in Annandale, Nsw

Sous Chef
1919 Lanzhou Beef Noodle —Sydney NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
Quick Apply
16h
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Annual leave
- Employee assistance program
7d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Sous Chef-Junior
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
Chefs of All Levels
Happyfield —Haberfield NSW
- $30 an hour
- Communication skills
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Pastry Sous Chef | Oriana Hotel
Australian Venue Co —The Rocks NSW
- Full-time
- Restaurant
Demi Chef - Lansdowne Gardens on Manns
Opal HealthCare —Neutral Bay NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
6d
Apprentice Chefs
Cafe Lewi —Lewisham NSW
- Weekend availability
- Café
- Kitchen
Casual Chefs | Rosebery
Three Blue Ducks —Rosebery NSW
- $35.40 an hour
- Cooking
- Communication skills
- Parental leave
- Employee assistance program
Demi Chef - Qantas Lounges
AccorHotel —Mascot NSW
- $29.88 an hour
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
9h
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
9d
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
9d
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Sous Chef
My Muscle Chef —Yennora NSW
- Full-time
- Employee discount
Quick Apply
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $75,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Junior Sous
Love Tilly Group —Sydney NSW
- From $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
16h

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Sous Chef

1919 Lanzhou Beef Noodle
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year
16 hours ago

Benefits

Employee discount

Qualifications

Culinary experience
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

1919 Lanzhou Beef Noodle is proud to bring the authentic flavours of traditional Lanzhou beef noodle to our customers across Australia. Our signature clear broth, aromatic meats, and handmade noodles are highly praised by customers in every location.

To continue delivering an exceptional dining experience, we are looking for experienced and motivated Sous Chefs to join our growing team at multiple locations, including NSW Burwood, Eastwood, Macquarie University, QLD Garden City, Australia Fair, SA Rundle Mall, Marion Westfield, etc. .

We welcome you to expand your culinary skills and grow your leadership experience with 1919 Lanzhou Beef Noodle!

Key Responsibilities:

Lead the daily kitchen operations, including planning, coordinating, and supervising all food preparation activities.
Design and develop menu items, standard recipes, and new dishes to meet customer expectations and dietary requirements.
Prepare, cook, and present high-quality dishes, including specialty items such as broths, meats, vegetables, dumplings, and hand-pulled noodles.
Maintain consistent food quality and presentation across all menu items and service times.
Ensure strict compliance with hygiene, health and safety, and food safety regulations at all times.
Monitor and maintain kitchen equipment, reporting faults and ensuring safe, efficient operation.
Manage inventory, stock control, and ordering to ensure adequate supplies while minimizing waste and cost.
Supervise, train, and mentor junior kitchen staff to uphold kitchen standards and efficiency.
Monitor portion control and food waste to support budget management and sustainability.
Handle day-to-day kitchen performance issues, provide feedback, and ensure smooth workflow during busy service periods.
Take full responsibility for the overall performance and standards of the kitchen in the absence of a Head Chef.

Requirements:

Minimum 3 years experience in a professional kitchen, with at least 1 year in a leadership or supervisory role
Proven experience in hand-pulled noodle preparation (at least 1 year preferred)
Strong understanding of kitchen operations and food safety practices
Excellent communication and leadership skills
Ability to work independently and as part of a team
Strong time management and problem-solving skills
A positive, “can-do” attitude and adaptability in a fast-paced environment

If you think you are the right person we are looking for, please click on APPLY now

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount

Experience:

Sous Chef: 3 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in annandale, nsw

Sous Chef

Junior Sous Chef - In Room Dining

Sous Chef

Chef de Partie - Bacar Restaurant & Bar

Sous Chef-Junior

Chefs of All Levels

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Pastry Sous Chef | Oriana Hotel

Demi Chef - Lansdowne Gardens on Manns

Apprentice Chefs

Casual Chefs | Rosebery

Demi Chef - Qantas Lounges

Chef

Pastry Sous Chef

Head Chef | Babylon Sydney

Sous Chef - Staff Dining

Sous Chef

Chefs/Cooks - All Grades

Cdp and commi chef

Junior Sous

I want to receive the latest job alert for sous chef in annandale, nsw

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