In-Demand chef Jobs in emerald, vic

Casual Chef
The Watering Hole Tavern —Monbulk VIC
- $32.31 - $45.24 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
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Cater Care Australia / Cater Care Services —Glen Waverley VIC
- Full-time
- Management
- Culinary experience
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
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Birdie Cup Eatery —Scoresby VIC
- $23.23 - $27.00 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Free food
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Casual Chef

The Watering Hole Tavern
Monbulk VIC

Quick Apply

Job Details

Casual
$32.31 - $45.24 an hour
11 hours ago

Benefits

Employee discount

Qualifications

Food Handling Certificate
Certificate III
Menu planning
Food safety
Communication skills
Kitchen experience

Full Job Description

Pay: $23.31 – $45.24 per hour

Casual Chef / Cook

The Watering Hole Tavern Monbulk
Monbulk, VIC

About Us

The Watering Hole Tavern Monbulk is a community-focused pub in the heart of the Dandenong Ranges. We pride ourselves on delivering quality food, genuine hospitality, and a welcoming atmosphere for both locals and visitors.

As we continue to grow, we are looking for an experienced Casual Chef / Cook to join our kitchen team, with the opportunity to transition into a Full-Time position for the right candidate.

About the Role

This is a hands-on kitchen role where you'll be responsible for preparing and cooking quality meals, maintaining food safety standards, and contributing to the smooth day-to-day operation of our kitchen.

We're looking for someone who takes pride in their work, enjoys working as part of a team, and can perform efficiently in a fast-paced hospitality environment.

Key Responsibilities

Prepare and cook meals to a consistently high standard
Ensure food is presented and served in line with venue standards
Maintain a clean, organised, and efficient kitchen
Follow all food safety and hygiene procedures
Assist with stock rotation, stock control, and minimising waste
Work effectively during busy service periods
Support fellow team members and contribute to a positive workplace culture
Assist with menu execution and daily kitchen operations

About You

To be successful in this role, you will have:

A minimum of 2 years' experience working in a commercial kitchen
A strong work ethic and reliable attendance record
The ability to work calmly under pressure
Excellent communication and teamwork skills
Sound knowledge of food safety and kitchen operations
Availability to work a rotating roster including evenings, weekends, and public holidays

What We Offer

Competitive casual rates
Consistent hours for the right candidate
Supportive and friendly team environment
Employee discounts
Opportunities for growth and development
Genuine pathway to Full-Time employment
Work in a venue that values teamwork, quality, and community

How to Apply

If you're passionate about hospitality and looking for an opportunity to join a growing venue with long-term potential, we'd love to hear from you.

Please submit your resume along with a brief cover letter outlining your experience and availability.

Job Type

Casual

Benefits

Employee discount
Flexible roster
Career progression opportunities

Experience

Commercial kitchen: 2 years (Required)

Work Authorisation

Australia (Required)

Work Location

In person

Please Note: The advertised hourly rate range of $23.31–$45.24 is based on Casual Adult rates under the Hospitality Industry (General) Award 2020 and includes applicable penalty rates where relevant. Actual rates may vary depending on classification, experience, and shifts worked.

Pay: $32.31 – $45.24 per hour

Work Location: In person

Quick Apply

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Chef Manager | Leadership Role in Aged Care

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