In-Demand Line cook Jobs in Asquith, Nsw

Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Chef de Partie
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
Chef de Partie - Birdie Bar & Brasserie
NOVOTEL —Sydney NSW
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick Apply
Sous Chef/Chef de Partie
Sparqling Pizza and Grill, Burwood —Burwood NSW
- $63,193.17 - $88,963.59 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Senior Chef de Partie
Manly Hospitality Operations —Manly NSW
- $81,500 - $82,500 a year
- Urgently hiring
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
8d
CIBARIA MANLY | Chef de Partie
Cibaria Manly —Manly NSW
- $79,000 - $85,000 a year
- Weekend availability
- CPR Certification
- Cooking
- English
- Employee discount
- Free food
Quick Apply
Demi Chef de Partie
Kid Kyoto —Sydney NSW
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
Quick Apply
4d

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Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
Minimum of 1 years of experience as a commis chef in a similar environment. Performing basic cleaning duties and ensuring that workstations are properly…
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Chef de Partie - Bacar Restaurant & Bar

PULLMAN -
Sydney Olympic Park NSW

Quick Apply

Job Details

Full-time

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Food safety
Leadership
Communication skills
Hotel experience

Full Job Description

Company Description

At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.

As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.

Job Description

At Pullman Sydney Olympic Park, our signature Bacar Restaurant is known for refined dishes, bold flavours, and impeccable presentation. We’re now seeking a passionate and skilled Chef de Partie to join our talented culinary team and bring their flair to one of Sydney’s most exciting dining destinations.

What You’ll be doing:

Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences.
Lead by example, supervising the kitchen in their absence and guiding junior team members.
Prepare and present dishes with precision, creativity, and consistency.
Ensure high standards of food quality, safety, and presentation across all sections.
Support in menu development, mise en place, and maintaining stock control and cost efficiency.

Qualifications

To be successful in this role, you will be:

Relevant culinary trade qualifications with proven experience in a similar role, ideally in a hotel environment.
Excellent technical knowledge with experience in a variety of cooking techniques and styles.
Strong knowledge of contemporary Australian cuisine and seasonal produce.
A passion for flavour, presentation, and continuous learning.
Calm under pressure, with great teamwork, leadership, and communication skills.
Commitment to maintaining food safety and WHS standards.
Be flexible to work on a rotating roster that includes nights, weekends and public holidays.
Have full working rights in Australia.

Additional Information

Why Join Us?

Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.

Quick Apply

Refine Your Search

line cook jobs in asquith, nsw

Chef de Partie - Bacar Restaurant & Bar

Chef de Partie / Commis Chef - Kuro

Chef de Partie

Chef de Partie - Birdie Bar & Brasserie

Sous Chef/Chef de Partie

Senior Chef de Partie

CIBARIA MANLY | Chef de Partie

Demi Chef de Partie

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