**About Kid Kyoto**
Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we’re known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.
We are seeking a talented and reliable
Demi CDP to join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.
The Role
This is a Full Time position, work hours including nights and weekends.
You will work closely with our Head Chef and senior team members to deliver an unforgettable dining experience.
Key Responsibilities:
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Execute food preparation, cooking, and presentation with high standards & consistency.
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Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.
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Working on various stations (hot, cold, and grill) as required.
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Contribute to a positive, collaborative, professional kitchen culture.
About You:
- Minimum 2 year experience in a similar, quality restaurant environment.
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Strong culinary & communication skills.
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Ability to work efficiently under pressure and maintain attention to detail.
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Positive attitude, reliability, and a strong work ethics.
What We Offer
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A competitive salary based on experience.
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The opportunity to work in a unique, highly-regarded restaurant.
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A fun, creative, and supportive team environment.
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Opportunities for ongoing training and professional development.
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Convenient CBD location.
If you're ready to bring your passion and skills to the Kid Kyoto kitchen, please apply with your resume and a brief cover letter outlining your relevant experience and why you’d be a great fit for our team.
How to apply: Click on the Apply Now button to apply through Zapid.
