In-Demand kitchen team member Jobs in whale beach nsw

Junior Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Referral program
Quick Apply
1d
Chef – Create, Lead & Make Your Mark
JG holdings group pty ltd —Forestville NSW
- $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
13h
Sous Chef
Manly Hospitality Operations —Manly NSW
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
1d
Senior Chef de Partie
Manly Hospitality Operations —Manly NSW
- $81,500 - $82,500 a year
- Urgently hiring
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
1d

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Junior Sous Chef

Manly Hospitality Operations
Manly NSW

Quick Apply

Job Details

Permanent | Full-time
$82,500 a year
1 day ago

Benefits

Employee discount
Referral program

Qualifications

Food management
Certificate IV
Menu planning
Kitchen experience
Time management

Full Job Description

Find your place here!

Manly Wharf hosts a variety of waterfront restaurants - all with stunning harbour views. Enjoy the cosmopolitan buzz with a relaxed coastal atmosphere at Manly Wharf, there’s something to suit everyone.

We are based in Manly and are currently accepting applications for a Junior Sous Chef for an immediate start. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests. If you are passionate, progressive and see yourself working for a Manly landmark with an amazing culture we would love to hear from you.

This position is a full-time ongoing position, working 38 hours per week based in Manly, Sydney.

Key responsibilities will include:

Prepare food in line with quality and presentation standards
Plan, organise and control day to day operations of the kitchen for optimum functioning
Ensure the quality control and portion consistency of food served are maintained in line with business volumes
Monitor stock levels and place orders accordingly
Ensure highest standards of hygiene, cleanliness and sanitation of kitchen and equipment are always maintained
Contribute to the construction and costing of menus with new culinary creations
Assisting the Executive Chef with the overall operation of the kitchen
Manage food costs in line with the budget, along with labour costs
Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety

What we’re looking for:

Minimum 1 year or relevant work experience
Certificate IV in Kitchen Management
Undeniable pride for creating and delivering consistent, high quality produce
Solid experience leading and directing a kitchen team
Passion for innovative menu design
The ability to work under pressure whilst executing precise time management skills involving planning, prioritising and delegating
Flexibility and availability to work across a rotating roster

Why you'll love working for us:
Development opportunities/career pathways
25% team discount precinct wide
Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
Team recognition rewards
Extra week of annual leave after 5 years of service
Annual income for standard 38 hour week is $82,500 per annum + 12% superannuation commensurate with industry rate, skills and experience.

Conditions covered by:
- Contract of employment
- Fair Work Australia National Employment standards

If you have a zest for life and are ready to take on your next adventure, click here and apply today!

Job Types: Full-time, Permanent

Pay: $82,500.00 per year

Benefits:

Employee discount
Referral program

Experience:

Chef: 1 year (Preferred)

Work Location: In person

Quick Apply

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kitchen team member jobs in whale beach nsw

Junior Sous Chef

Chef – Create, Lead & Make Your Mark

Sous Chef

Senior Chef de Partie

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