In-Demand sous chef Jobs in cabramatta nsw

Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
2d
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Junior Sous Chef | Bacar Restaurant & Bar
ACCOR —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
9d
Assistant Kitchen Manager
The Meat & Wine Co —Parramatta NSW
- Full-time
- Management
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
Demi Chef - Bankstown Terrace Care Community
Opal HealthCare —Bankstown NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
2d
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
2d
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)
Asian Fusion Group Pty Ltd —Sydney NSW
- $34 - $38 an hour
- Weekend availability
- English
- Education
- In-person
- Travel reimbursement
- Employee discount
Quick Apply
3d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
12d
Full-Time Sous Chef
Catering Project Sydney —Sydney NSW
- From $85,000 a year
- Weekend availability
- Management
- Education
- In-person
Quick Apply
1h

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Pastry Sous Chef

Crown Resorts -
Sydney NSW

Apply Now

Job Details

Full-time
2 days ago

Benefits

Uniform provided

Qualifications

Organisational skills
Leadership
Restaurant experience
Communication skills

Full Job Description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Are you a visionary pastry chef with a passion for innovation and presentation? We’re looking for a full-time Pastry Sous Chef who brings creative flair, technical excellence, and leadership to deliver unforgettable dessert experiences.

At Crown, we don’t just create food—we craft moments. This is your opportunity to be part of a premium culinary team where creativity meets luxury.

The role

Reporting to the Head Pastry Chef, you’ll play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment.

Lead the pastry kitchen team, inspiring high performance and positive culture
Create and execute innovative, visually stunning dessert menus
Ensure consistent quality, presentation, and timing during
Bring fresh ideas and creative concepts to elevate the offering
Maintain strong operational control, including stock, labour, and prep efficiency

Student visas with work limitations will not be considered

About you

Qualified Pastry Chef with proven experience at Sous Chef or senior level
A strong creative portfolio showcasing modern techniques and design
Experience in premium, high-volume, or fine dining environments
Passion for innovation, trends, and excellence in presentation
Strong leadership, communication, and organisational skills
Formal qualification in Patisserie

What We Offer You

Join a supportive team that champions creativity and excellence
Inclusive and team-focused workplace
Fitted uniforms provided and laundered by Crown.
Generous discounts across all Crown hotels and restaurants Australia wide
Complimentary meals at our on-site staff restaurant
Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Apply Now

Refine Your Search

sous chef jobs in cabramatta nsw

Pastry Sous Chef

Qualified Chefs

Junior Sous Chef | Bacar Restaurant & Bar

Qualified Chefs | DIDO NSW | 14:7

Chef de Partie

Chef/Kitchen Manager

Chef de Partie

Assistant Kitchen Manager

Demi Chef - Bankstown Terrace Care Community

Dessert and Pastry Cook

Executive Sous Chef - Radisson Blu Resort Fiji

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

Sous Chef Required at Exclusive Restaurant and Upmarket Bar (Sydney CBD)

Chef de Partie - Bacar Restaurant & Bar

Full-Time Sous Chef

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