In-Demand Chef Jobs in Paradise Point, Qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Surfers Paradise QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Experienced Pasta Chef – Full-Time
Melbourne Coffee Culture —Gold Coast QLD
- $45 an hour
- Weekend availability
- Hospitality
- CPR Certification
- First Aid Certification
Quick Apply
Chef or Sous Chef AND Cook in Southport Korean BBQ
YI DYNASTY KOREAN BBQ GOLD COAST —Southport QLD
- $70,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef
Krish Indian —Southport QLD
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free food
Quick Apply
Full Time Chef
(Stan&lesley Pty Ltd ) Home plate Kitchen —Burleigh Waters QLD
- $80,000 - $82,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Time management
Quick Apply
Cook/Chef
Andonis Cafe & Bar —Upper Coomera QLD
- Full-time
- In-person
Quick Apply
2d
Breakfast Chef
glowry pty ltd —Robina QLD
- $35 - $42 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!
The Italian Job Catering —Gold Coast QLD
- $35 - $45 an hour
- 8 hour shift
- Hospitality
- In-person
- Communication skills
- Travel reimbursement
- Free food
Quick Apply
Breakfast Chef
Imperial Hotel Gold Coast —Main Beach QLD
- From $29.45 an hour
- Weekend availability
- Time management
Quick Apply
Chef/Cook
Odyssey Lifestyle Care Communities —Robina QLD
- $40 - $44 an hour
- Culinary experience
- First Aid Certification
- Food service experience
Quick Apply
2h
Cook/Chef
KINGS Steak & Seafood GC —Labrador QLD
- $27 - $33 an hour
- Part-time
- Culinary experience
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Chef
MEMENTO BURLEIGH —Burleigh Heads QLD
- $79,499 a year
- Weekend availability
- Cooking
- In-person
- Kitchen
Quick Apply
4d
Commis / Demi /Chef de Partie (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Weekend availability
- Culinary experience
- Presentation skills
- No degree
Chefs required - Surfers Paradise
The Surfers Paradise Beach Cafe —Surfers Paradise QLD
- $30 - $50 an hour
- Full-time
- In-person
- Café
- Kitchen experience
Quick Apply
5d
Chef de Partie
Padre Brewing Co —Miami QLD
- From $80,000 a year
- Full-time
- Hospitality
- Management
- Cooking
Quick Apply
9d
Assistant Store Manager | Runaway Bay | ROBINS KITCHEN
Global Retail Brands —Runaway Bay QLD
- Rotating roster
- Culinary experience
- Leadership
Pastry Chef
Cafe Sanctum —Harbour Town QLD
- $80,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
4d
Chef/Cook
Leaf Cafe & Co Broadbeach —Broadbeach QLD
- From $28 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Breakfast Chef / Cook
Kooco Espresso bar & Kitchen Robina —Robina Town Centre QLD
- $31.19 - $33.00 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Casual Café Chef Wanted
Café Cherry Beans —Robina QLD
- $32.00 - $86,317.45 an hour
- Weekend availability
- In-person
- Café
- Kitchen experience
- Free food
Quick Apply

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chef jobs near paradise point, qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Surfers Paradise QLD

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced kitchen professionals to join our growing culinary teams at a number of our venues throughout Queensland.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $90,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a member of the kitchen team at Australian Venue Co., you will be responsible for preparing, cooking and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard in line with established recipes and presentation standards.
Supporting the efficient day-to-day operation of the kitchen during service, including a la carte and function service.
Monitoring food quality, consistency, and portion control at all stages of preparation and presentation.
Maintaining strict food safety, hygiene and WHS standards, including temperature checks, day dotting, food handling and cleaning schedules.
Ordering, receiving and managing stock and kitchen supplies.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service and food costs, wastage and kitchen efficiencies (senior Chef roles).
Working collaboratively with venue management and front of house staff to deliver an outstanding customer experience.

In a Cook role, the focus is on execution: preparing and cooking menu items to a consistently high standard under the direction of senior kitchen staff, contributing to a professional and high-performing team environment. Leadership and development responsibilities increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Sound knowledge of food preparation and cooking techniques, with the ability to produce high-quality meals in a fast-paced environment.
The ability to work efficiently under pressure and manage preparation tasks effectively across varying service demands.
Excellent communication and teamwork skills, and the ability to work autonomously when required.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery or Hospitality (Kitchen Operations) (or equivalent); and/or
Demonstrated commercial cooking or chef experience relevant to the position

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

chef jobs in paradise point, qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Experienced Pasta Chef – Full-Time

Chef or Sous Chef AND Cook in Southport Korean BBQ

Chef

Full Time Chef

Cook/Chef

Breakfast Chef

CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!

Breakfast Chef

Chef/Cook

Cook/Chef

Chef

Commis / Demi /Chef de Partie (Pre-Opening)

Chefs required - Surfers Paradise

Chef de Partie

Assistant Store Manager | Runaway Bay | ROBINS KITCHEN

Pastry Chef

Chef/Cook

Breakfast Chef / Cook

Casual Café Chef Wanted

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