In-Demand Cooks Jobs in Epping, Vic

Cook
Soaz 22 QST Pty Ltd —Melbourne VIC
- $81,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Kitchen Hand /Grill Cook
Nobel Greek Tavern —Niddrie VIC
- $30 - $45 an hour
- Weekend availability
- In-person
- Restaurant experience
Quick Apply
Cook/Chef
Ho Jiak —Melbourne VIC
- $25 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
13d
Grill Cook
The Meat & Wine Co —Melbourne VIC
- Full-time
- CPR Certification
- Education
- First Aid Certification
- Employee discount
- Referral program
Quick Apply
Chefs and Cooks Wanted
A25 Pizzeria —South Yarra VIC
- From $79,500 a year
- Weekend availability
- In-person
- Kitchen experience
- Time management
- Free food
Quick Apply
Cook/Chef
Sunnyside Cafe —Heidelberg Heights VIC
- From $54,713.30 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
7d
Kitchen Hand/Cook
Paladino's Pizza & Pasta —Westmeadows VIC
- From $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
21h
Early Childhood Cook
Story House Early Learning —Doreen VIC
- Part-time
- First Aid Certification
- Restaurant
- Employee discount
BOH Team Member, Cook/Kitchen Hand, SOT Dining
TCNC AU —Melbourne VIC
- $26.44 - $32.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen
- Free food
Quick Apply
13d
Cook/Chef
Matsumoto Japanese restaurant —Brunswick East VIC
- From $78,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
6d
Kitchen Hand/Cook
Piedimonte's Supermarket —Fitzroy North VIC
- $27.81 - $35.00 an hour
- Monday to Friday
- Customer service
- Cooking
- In-person
Quick Apply
Cook
Frank's Ristorante —Essendon North VIC
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Part Time Cook
Guzman y Gomez —Moonee Ponds VIC
- Part-time
- Cooking
- No degree
- Communication skills
- Employee assistance program
Quick Apply
8d
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Chef & Cook roles available
Ricardo's Trattoria —Albert Park VIC
- $80,000 - $90,000 a year
- Full-time
- Management
- Budgeting
- In-person
Quick Apply
8d
Breakfast Cook
Nice Guy Eddie Coffee + Kitchen —Heidelberg Heights VIC
- $28 - $48 an hour
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
11d
Cook for Japanese Restaurant
Hikari Life —Brunswick VIC
- $80,000 - $90,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
12d
Dessert Cook
The Meat and Wine Co —Southbank VIC
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
Larder Cook
The Meat and Wine Co —Southbank VIC
- Part-time
- CPR Certification
- Education
- First Aid Certification
- Employee discount
- Referral program
Quick Apply
7d
Cook (ANZSCO 351411)
Charlie Bit Me —Docklands VIC
- $79,423 - $82,000 a year
- Part-time
- Cooking
- In-person
- Café
- Professional development assistance
- Free food
Quick Apply
3d

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cooks jobs near epping, vic

Cook

Soaz 22 QST Pty Ltd
Melbourne VIC

Quick Apply

Job Details

Full-time
$81,000 a year

Qualifications

Food Handling Certificate
Certificate IV
Cooking
Certificate III
Menu planning
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

SOAZ 22 (Soaz22 QST Pty Ltd) is seeking an experienced and passionate Cook to join our kitchen team on a permanent full-time basis. Located in the heart of Melbourne CBD, SOAZ 22 is a modern restaurant offering a unique blend of French and Asian fusion cuisine, specialising in high-quality brunch, lunch and private dining experiences.

As part of our business expansion, SOAZ 22 is preparing to introduce an evening dinner service to complement our existing daytime operations. We are seeking a Cook to support our expanded kitchen operations and assist in delivering a high standard of lunch and dinner menu items.

Reporting to the Head Chef, the Cook will be responsible for preparing and cooking a range of dishes while maintaining consistent food quality, presentation and food safety standards. The role will also assist with food preparation, stock management and maintaining an efficient kitchen operation during busy service periods.

Key Responsibilities

· Prepare and cook the restaurant’s range of stocks, sauces and menu components.

· Prepare and cook a wide range of breakfast, brunch, lunch and dinner dishes in accordance with established recipes and presentation standards.

· Prepare meats, seafood, poultry, vegetables, sauces, dressings and garnishes for daily service.

· Cook food using a variety of techniques including grilling, roasting, pan-frying, baking and poaching while maintaining consistency in quality and presentation.

· Portion, plate and present dishes to the restaurant's quality and presentation standards.

· Ensure ingredients and prepared food items are fresh, properly stored and handled in accordance with food safety regulations.

· Assist in the preparation of daily specials, event menu and seasonal menu items under the direction of the Head Chef.

· Monitor cooking times and temperatures to ensure food is prepared safely and to specification.

· Assist with ordering, receiving and rotating stock, ensuring inventory is properly managed and food wastage is minimised.

· Maintain cleanliness of kitchen workstations, equipment and food preparation areas in accordance with food safety and workplace health and safety requirements.

· Assist with menu preparation, food costing and portion control to support efficient kitchen operations.

· Train and support kitchen hands and junior kitchen staff in food preparation techniques and safe kitchen practices.

· Work collaboratively with the kitchen team to ensure efficient service during busy periods and maintain a high standard of customer satisfaction.

Skills & Experience Required

- Minimum 1+ years’ experience as a Cook in a busy restaurant.

- Experience preparing contemporary Australian, French or Asian fusion cuisine is highly regarded.

- Strong knowledge of food safety, hygiene and kitchen operations.

- Ability to work efficiently under pressure in a fast-paced kitchen.

- Excellent organisational and time management skills.

- Strong communication skills and the ability to work effectively within a team.

- Commitment to delivering high-quality food and customer satisfaction.

Pay: $81,000.00 per year

Experience:

Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cooks jobs in epping, vic

Cook

Kitchen Hand /Grill Cook

Cook/Chef

Grill Cook

Chefs and Cooks Wanted

Cook/Chef

Kitchen Hand/Cook

Early Childhood Cook

BOH Team Member, Cook/Kitchen Hand, SOT Dining

Cook/Chef

Kitchen Hand/Cook

Cook

Part Time Cook

Australian Open 2027 Culinary Roles

Chef & Cook roles available

Breakfast Cook

Cook for Japanese Restaurant

Dessert Cook

Larder Cook

Cook (ANZSCO 351411)

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