In-Demand Chef Jobs in Marleston, Sa

Chef
Bami Vietnamese —Edwardstown SA
- $80,000 - $80,500 a year
- Full-time
- Management
- Cooking
- Supervising experience
Quick Apply
2d
Chef
The Archer Hotel —North Adelaide SA
- $77,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Leadership
Quick Apply
Chef
SkillQuest —West Beach SA
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Education
- Parental leave
- Professional development assistance
Quick Apply
Chef
Adelaide Royal Coach —Kent Town SA
- Up to $77,600 a year
- Weekend availability
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
13d
Chef De Partie
Discovery Resorts —Adelaide SA
- Management
- Cooking
- First Aid Certification
- Employee assistance program
- Gym membership
Chef/Cook
Froth and Fodder —Kurralta Park SA
- $76,515 - $80,000 a year
- Full-time
- In-person
Quick Apply
Cook
The Original Pancake Kitchen —Oaklands Park SA
- $75,000 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Chef
The Golden Triangle Pty Ltd —Beulah Park SA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
10d
Chef
Mia Margarita Henley Beach —Henley Beach SA
- $69,000 - $80,000 a year
- Overtime
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef de Partie
Il Camino restaurant —Walkerville SA
- $57,543.75 - $80,256.38 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
13d
Cook/Chef
Bami Vietnamese —Blackwood SA
- $30 - $32 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
WOK CHEF
BAMI HENLEY BEACH —Henley Beach SA
- $28 - $38 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
14d
Cook/Chef
Noxville Pty Ltd trading as RDJones Group —Wayville SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee assistance program
Quick Apply
Chef/Cook
Fino Vino —Adelaide SA
- $30.00 - $38.72 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Free food
Quick Apply
Cook/Chef
Hola Amigos —Semaphore SA
- $25.75 - $37.50 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
2d
Cook/Chef
HECHO EN MEXICO ADELAIDE —Greater Adelaide SA
- $25 - $30 an hour
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
Quick Apply
12d
Chef
The Founders Restaurant —Oakden SA
- $56,450.07 - $90,000.00 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
11d
Chef - Burnside
Regis Aged Care —Linden Park SA
- $29.49 - $32.51 an hour
- Part-time
- Cooking
- Kitchen
- Kitchen experience
- Parental leave
- Employee discount
Baker/Pastry Chef
The Cheesecake Shop - Prospect —Prospect SA
- $25 - $35 an hour
- Part-time
- Customer service
- In-person
- Time management
- Employee discount
Quick Apply
Chef
Hahndorf Inn —Hahndorf SA
- $30 - $35 an hour
- In-person
Quick Apply
10d

I want to receive the latest job alert for chef in marleston, sa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef

Bami Vietnamese
Edwardstown SA

Quick Apply

Job Details

Full-time
$80,000 - $80,500 a year
2 days ago

Qualifications

Nutrition
Management
Certificate IV
Cooking
Culinary Arts
Supervising experience
Kitchen experience

Full Job Description

Position: Chef
Job types: Permanent full-time
Location: 992 South Rd, Edwardstown SA 5039, Australia
Salary: $80,000/year (plus superannuation)
Start date: as soon as possible

Main responsibilities:

Kitchen Experience Management – Leading and supervising the kitchen team to ensure efficient operations.
Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools and machinery.
Basic Cooking Techniques – Skilled in frying, grilling, boiling, baking, and other fundamental cooking methods.
Food Safety and Hygiene – Maintaining strict food handling procedures to prevent contamination and ensure compliance with safety standards.
Recipe Adherence – Following standardized recipes and preparation methods precisely to maintain consistency and quality.
Advanced Culinary Techniques – Utilizing techniques such as sous-vide, flambé, and preparation of reduction sauces.
Creativity and Menu Planning – Designing innovative dishes, developing menus, and balancing flavors and textures.
Leadership and Team Management – Training, mentoring, and delegating tasks to kitchen staff to build an effective team.
Cost Control and Inventory Management – Managing food and labor budgets, ordering supplies, minimizing waste, and maintaining stock levels.
Plating and Presentation – Ensuring dishes are presented attractively and meet aesthetic standards.
Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting recipes, and managing stress in a high-pressure environment.
Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary restrictions, allergies, and health-conscious preferences.
Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and liaising with suppliers to source quality ingredients.

Other requirements are:

· Work Eligibility: Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)

· Qualifications: Certificate IV in Commercial Cookery or Kitchen Management required

· Previous experience: At least 1 year working as a Chef

· Language: Conversant in English

Pay: $80,000.00 – $80,500.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in marleston, sa

Chef

Chef

Chef

Chef

Chef De Partie

Chef/Cook

Cook

Chef

Chef

Chef de Partie

Cook/Chef

WOK CHEF

Cook/Chef

Chef/Cook

Cook/Chef

Cook/Chef

Chef

Chef - Burnside

Baker/Pastry Chef

Chef

I want to receive the latest job alert for chef in marleston, sa

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected