In-Demand Sous chef Jobs in New South Wales

Sous Chef
Solitary Islands Resort Wooli —Wooli NSW
- $79,499 a year
- Full-time
- Management
- Customer service
- Team management
Quick Apply
Sous Chef
Fior Restaurant —Gymea NSW
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
2d
Sous Chef-Junior
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
Sous Chef
1919 Lanzhou Beef Noodle —Sydney NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
Quick Apply
4d
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef
AccorHotel —Mascot NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Cook
Flavours Catering + Events —Artarmon NSW
- $77,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Sous Chef/Head Chef
PAIX Food Group —Bondi Beach NSW
- $40 - $55 an hour
- Contract
- Culinary experience
- In-person
- Leadership
- Profit sharing
Quick Apply
Sous Chef
THE CAPTAINS BALCONY —Crows Nest NSW
- $75,747.95 - $90,765.95 a year
- Full-time
- Hospitality
- In-person
- Communication skills
Quick Apply
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Annual leave
- Employee assistance program
10d
Sous Chef | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Microsoft Office
- Organisational skills
- Kitchen experience
Quick Apply
Sous Chef - Brasserie 1930
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
Head Chef
Hecho en Mexico Lane cove —Lane Cove North NSW
- Part-time
- Management
- In-person
- Leadership
Quick Apply
11d
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
12d
Sous Chef | Lune Sydney
The Lune Co —Rosebery NSW
- $95,000 a year
- Full-time
- Culinary experience
- Leadership
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
Sous Chef
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Culinary experience
- Organisational skills
- Leadership
- Free parking
- Annual leave
Quick Apply
Chef de Partie/Sous Chef
Barmilano Pizzeria —Maroubra NSW
- $70,000 - $85,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Sous Chef
JDA Hotels —Caringbah NSW
- From $6,500 a month
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement

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Sous Chef

Solitary Islands Resort Wooli
Wooli NSW

Quick Apply

Job Details

Full-time
$79,499 a year

Qualifications

Management
Food management
Customer service
Certificate IV
Certificate III
Culinary Arts
Team management
Food preparation
Food safety
Leadership
Kitchen experience

Full Job Description

SOUS CHEF

The 383 Wooli – Solitary Islands Resort

Wooli, NSW 2462

Full-Time Position

Salary: $79,499 per annum plus Superannuation

About Us

The 383 Wooli is the signature dining venue located within Solitary Islands Resort on the

stunning NSW Clarence Coast. We are a busy hospitality venue offering high-quality dining

experiences to resort guests, visitors, and local patrons. Our focus is on delivering

exceptional food, outstanding customer service, and a memorable dining experience in a

unique coastal setting.

Due to continued business growth and operational requirements, we are seeking an

experienced and qualified Sous Chef to join our team on a full-time basis.

Position Overview

Reporting directly to the Head Chef, the Sous Chef will assist in managing all kitchen

operations and play a key leadership role in delivering high-quality food preparation and

service. The successful candidate will contribute to menu planning, supervise kitchen staff,

maintain food safety standards, and support the efficient operation of the kitchen.

Key Duties and Responsibilities

 Assist the Head Chef with the planning, organisation and management of kitchen

operations.

 Prepare, cook and present high-quality dishes in accordance with menu

specifications.

 Supervise, train and mentor kitchen staff to ensure consistency and quality standards

are maintained.

 Assist with menu development, seasonal menu updates and special promotions.

 Monitor food preparation, portion control and presentation standards.

 Ensure compliance with food safety, hygiene and workplace health and safety

requirements.

 Assist with stock ordering, inventory control and stock rotation procedures.

 Monitor food costs, minimise wastage and contribute to cost-control initiatives.

 Coordinate kitchen operations during service periods and maintain efficient workflow.

 Act in the capacity of Head Chef during periods of leave or absence.

 Ensure all kitchen equipment is maintained and operated safely.

 Maintain a clean, organised and productive kitchen environment.

Skills, Qualifications and Experience

To be considered for this role, applicants must possess:

 Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant

qualification.

 At least one years of relevant full-time post-qualification experience as a Chef or in a

similar role.

 Strong knowledge of food preparation techniques, kitchen operations and menu

development.

 Demonstrated leadership and team management skills.

 Sound knowledge of food safety standards, HACCP principles and workplace health

and safety requirements.

 Ability to work efficiently in a fast-paced hospitality environment.

 Functional English level to ensure good communication.

What We Offer

 Full-time, ongoing employment.

 Annual salary of $79,499 plus superannuation.

 Supportive and professional working environment.

 Opportunity for career growth and development.

 Staff meals during shifts.

 Work in a unique coastal resort location.

How to Apply

Please submit your current resume and a cover letter outlining your relevant qualifications

and experience.

Pay: $79,499.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in new south wales

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Sous Chef | Grill Americano Sydney

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Head Chef

Junior Sous Chef | Bacar Restaurant & Bar

Executive Sous Chef - Radisson Blu Resort Fiji

Sous Chef | Lune Sydney

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Chef de Partie/Sous Chef

Sous Chef

Sous Chef - Staff Dining

I want to receive the latest job alert for sous chef in new south wales

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