In-Demand chef Jobs in mawson lakes, sa

Chef
Front Hire —Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
Chef
Gauchos Argentinian Restaurant —Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick Apply
Chef (Full Time)
Palmer Hospitality Group —Plympton SA
- $76,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Chef
The Archer Hotel —North Adelaide SA
- $77,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Leadership
Quick Apply
10d
Cook/Chef
Noxville Pty Ltd trading as RDJones Group —Wayville SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee assistance program
Quick Apply
Chef de Partie
Il Camino restaurant —Walkerville SA
- $57,543.75 - $80,256.38 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
8d
Chef Manager
Southern Cross Care —West Beach SA
- Full-time
- Computer skills
- Communication skills
- Health insurance
2d
Chef
The Golden Triangle Pty Ltd —Beulah Park SA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
5d
Chef
The beach eatery pty ltd —Cowandilla SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
2d
Chef/Cook
Froth and Fodder —Kurralta Park SA
- $76,515 - $80,000 a year
- Full-time
- In-person
Quick Apply
13d
Cook/Kitchen Hand
Cumbianas pty ltd —Adelaide SA
- From $30 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
Quick Apply
13d
Cook
Estia Health —Salisbury East SA
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
2d
Chef/Cook
Aussie Pizza Twist Pty Ltd —Greater Adelaide SA
- $77,000 - $82,000 a year
- Weekend availability
- English
- In-person
- Restaurant
Quick Apply
Cook/Chef
LATTERIA ADELAIDE PTY LTD —Adelaide SA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
9d
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
3d
Chef - Burnside
Regis Aged Care —Linden Park SA
- $29.49 - $32.51 an hour
- Part-time
- Cooking
- Kitchen
- Kitchen experience
- Parental leave
- Employee discount
Cook
Olivetti Enterprises Pty Ltd —Glenelg South SA
- $75,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Head Chef - Henley Beach Hotel
ALH Hotels —Henley Beach SA
- From $87,000 a year
- Full-time
- Bar
- Employee assistance program
Quick Apply
Commis Chef - Casual
InterContinental —Greater Adelaide SA
- $35.15 an hour
- Weekend availability
- Communication skills
- Kitchen experience
FULL TIME COMMIS CHEF
Yolk Co —Greater Adelaide SA
- From $68,000 a year
- Overtime
- Communication skills
- Kitchen
- Kitchen experience
Quick Apply
3d

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Chef

Front Hire
Adelaide SA

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Qualifications

Food management
Certificate IV
Culinary Arts
Hospitality Management
Diploma

Full Job Description

Our client, La Trattoria, is seeking an experienced full-time Chef to join its kitchen team in Adelaide, South Australia. The role involves preparing high-quality Italian cuisine, maintaining kitchen standards, and supporting daily kitchen operations. The position offers an annual salary range of $75,000 to $85,000 plus superannuation, depending on skills and experience.

Established in 1975, La Trattoria is one of Adelaide’s most iconic Italian restaurants, known for its authentic Italian food, traditional family recipes, and welcoming dining experience. The restaurant has built a strong reputation over generations for its quality cuisine and long-standing presence in Adelaide’s hospitality industry.

Key responsibilities:

· Planning Italian menus, estimating food and labour costs, and ordering kitchen supplies.

· Preparing and cooking a range of authentic Italian dishes.

· Monitoring the quality and presentation of meals during preparation and service.

· Discussing kitchen operations and food preparation with Managers and staff.

· Demonstrating cooking techniques and guiding kitchen staff on food preparation methods.

· Ensuring compliance with food safety and hygiene standards.

· Training and supervising kitchen staff where required.

· Managing food storage and stock rotation to maintain freshness.

· Assisting with seasonal menu updates and special Italian dishes.

· Coordinating kitchen operations to ensure timely food service.

· Checking ingredients and finished meals to maintain quality standards.

Qualifications:

· Must hold Certificate III and Certificate IV in Commercial Cookery, along with a Diploma of Hospitality Management.

· Should have at least one (1) year of Australian experience as a professional Chef.

Note: Australian citizens and permanent residents are preferred.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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Head Chef

Chef - Burnside

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Head Chef - Henley Beach Hotel

Commis Chef - Casual

FULL TIME COMMIS CHEF

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