In-Demand recipe development Jobs in sydney nsw

Demi Chef
NOVOTEL —Wolli Creek NSW
- Weekend availability
Quick Apply
14d
Cinema Worker Level 5: Gold Class KITCHEN MANAGER
EVT Group —Sydney NSW
- Management
- Sales
- Administrative experience
1d
Senior Payroll Officer
Talent —Sydney NSW
- Full-time
- Work from home
- Employee assistance program
4d
Casual Commis Chef
Bar Patron —Sydney NSW
- Weekend availability
- Hospitality
- Kitchen
- Kitchen experience
Quick Apply
Filling Operator (Advanced) - IM
Air Liquide —Fairfield NSW
- Overtime
- Customer service
- Employee stock purchase plan
- Health insurance
11d
Chef – Create, Lead & Make Your Mark
JG holdings group pty ltd —Forestville NSW
- $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
3d
Commis / Demi Chef
AccorHotel —Sydney NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
Restaurant Manager
Zambrero —North Sydney NSW
- Full-time
- Restaurant experience
Quick Apply
5d
Assistant Restaurant Manager
Zambrero —North Sydney NSW
- Full-time
- Restaurant experience
Quick Apply
5d
Process Engineer
Knauf Australia —Camellia NSW
- $120,000 - $140,000 a year
- Full-time
- Microsoft Excel
- Master's degree
- Bachelor's degree
- Health insurance
- Work from home
Banquets Supervisor
Marriott International, Inc —Sydney NSW
- Weekend availability
- Food service
- Cleaning
- Leadership
- Employee assistance program
- Employee discount
Cook/Chef
Caness —Paddington NSW
- $76,515 - $85,000 a year
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
12d
Bakery Operative
Doughkyo Pty Ltd —Petersham NSW
- From $30 an hour
- Part-time
- Culinary experience
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
5d
Assistant Chocolate Café Manager
Max Brenner —Sydney NSW
- Up to $69,456 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
Cook
The Owls Cafe Northbridge —Northbridge NSW
- $76,515 a year
- Weekend availability
- Customer service
- Cooking
- In-person
Quick Apply
4d
Pastry Team Leader
Garlo's Pies —Kingsgrove NSW
- $75,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Café
- On-the-job training
- Employee discount
Quick Apply
10d
Kitchen Crew
TokyoTaco 1 (Newtown) Pty Ltd —Newtown NSW
- $25 - $45 an hour
- 8 hour shift
- Culinary experience
- In-person
- Restaurant
- Employee discount
- Professional development assistance
Quick Apply
Pastry Cook
Profiterole patisserie —Mays Hill NSW
- $77,000 a year
- Weekend availability
- Customer service
- In-person
- Time management
- Vision insurance
- Employee discount
Quick Apply
Pastry Chef/Baker
Doughkyo Pty Ltd —Parramatta NSW
- From $33 an hour
- Part-time
- Culinary experience
- In-person
- Internship
- Employee discount
- Professional development assistance
Quick Apply
Solutions Engineer
Hack The Box —Sydney NSW
- Full-time
- Hybrid work
- Organisational skills
- AI
- Annual leave
- Parental leave
Quick Apply
2d

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recipe development jobs near sydney nsw

Demi Chef

NOVOTEL -
Wolli Creek NSW

Quick Apply

Job Details

Full-time
14 days ago

Qualifications

Food safety

Full Job Description

Company Description

The Company & Hotel

We are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible.

Novotel Sydney International Airport is a 271-room hotel, including a 150-seater a la carte restaurant, Bar & 11 Conference rooms. We are located along the Cooks River, near the International Airport.

We are looking for the right person to join the team, someone who can move with the changing business and grow & develop with AccorHotels.

What we Offer

#itsgoodtobeus – Oh, yes, it is! We live and breathe by our four principles

People Crave Belonging
People Want the Real Deal
Every Person has a Story
People Hate to be Wrong

You will learn a lot more about these principles if you come to work for us! Imagine coming to work every day and encouraged to bring your TRUE self to work?

You will have the opportunity to build your skills and expertise to reach your potential and personal goals. We also provide duty meals, benefits and discounts in over 100 countries with Accor as well as access to a number of benefits with our partners.

Job Description

The Role

We are looking for a talented Demi Chef who is dedicated to providing a memorable experience and ensuring service is smooth sailing!

In this role you will:

Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
Lead employees by setting a positive example.
Liaise with restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Maintain excellent presentation standards and cost control for all food and beverage outlets, whilst maintaining recipe standards.
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
Works with and co-ordinates the work of apprentices in the preparation and production of food as required. .
Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to WHS standards.

Qualifications

What we are looking for

If this role interests you and you can demonstrate that you have:

A true desire to work with people and create human connections to enable you to learn your team
An ability to ask the right questions and listen intently to gather enough information to solve problems, resolve complaints and create those Heartist Moments
A professional appearance and demeanour that will represent our brand well
Have a curious mindset to be able to spot tiny frustrations, seemingly insignificant needs, and the times that service could be even better for our guests
Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays
Understanding of and the ability to maintain food safety standards and HACCP

We want to hear from you!

Additional Information

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Quick Apply

Refine Your Search

recipe development jobs in sydney nsw

Demi Chef

Cinema Worker Level 5: Gold Class KITCHEN MANAGER

Senior Payroll Officer

Casual Commis Chef

Filling Operator (Advanced) - IM

Chef – Create, Lead & Make Your Mark

Commis / Demi Chef

Restaurant Manager

Assistant Restaurant Manager

Process Engineer

Banquets Supervisor

Cook/Chef

Bakery Operative

Assistant Chocolate Café Manager

Cook

Pastry Team Leader

Kitchen Crew

Pastry Cook

Pastry Chef/Baker

Solutions Engineer

I want to receive the latest job alert for recipe development in sydney nsw

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