In-Demand Executive chef Jobs in Brunswick, Vic

Chef De Partie
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Microsoft Office
- Computer skills
- Restaurant experience
Restaurant Manager (Freyja Restaurant)
Work Club Global —Melbourne VIC
Chef de Cuisine, Events, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
QT Melbourne | Yamagen - Food and Beverage Attendant
EVT Group —Melbourne VIC
- Restaurant
- Hotel experience
Chef de Partie
St Ali Pty Ltd —South Melbourne VIC
- $29 - $44 an hour
- Overtime
- Management
- In-person
- Communication skills
- Annual leave
- Employee discount
Quick Apply
1d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
FT Commis Chef - Yamagen, QT Melbourne
EVT Group —Melbourne VIC
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Kitchen Steward - Part Time
AccorHotel —Chadstone VIC
- Part-time
- Hospitality
- Customer service
- Cleaning
- Employee assistance program
Quick Apply
Chef de Partie
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Restaurant Manager (Freyja Restaurant)
Work Club Global —Melbourne VIC
Working closely with the Executive Chef, the Restaurant Manager plays a key role in the daily leadership and operation of the restaurant, guiding the front-of-…

I want to receive the latest job alert for executive chef in brunswick, vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef De Partie

Hyatt Centric Melbourne
Melbourne VIC

Apply Now

Job Details

Full-time

Benefits

Transportation links

Qualifications

Food handling
Certificate IV
Microsoft Office
Culinary Arts
Computer skills
Food safety
Restaurant experience
Hotel experience

Full Job Description

Summary

Langlands Restaurant & Bar

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views.

Chef De Partie at Hyatt Centric Melbourne:

Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team.

The Chef De Partie will be responsible for assisting the Executive Sous Chef with the smooth and efficient operation of the hotel’s kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences.

Some of the responsibilities include:

Lead and mentor junior team members

Maintain section readiness and organisation to ensure efficiency and cleanliness throughout service

Foster positive team culture between both back of house and front of house

Assist with running shifts and ensuring basic kitchen standards are met when Sous Chefs and Executive Sous Chef are offsite

Comply with all prescribed hotel policies and food safety standards

Monitor and maintain the quality and quantity of all dishes to be served

Qualifications

About you:

2+ years’ experience working in a fast-paced high end restaurant or hotel

Strong knowledge and practical experience in Modern Australian and Classic European cuisine

Certificate IV Commercial Cookery or higher

HACCP & local Food Safety Handling & Hygiene knowledge

Lead by example, train and mentor junior chefs, and confidently manage all kitchen sections to maintain operational excellence

Flexible to work on a rotating roster, including weekends and public holidays

Well-developed computer skills particularly in the use of MS Office, to assist with kitchen administration

Culture Statement:

We Are Team Centric!

Team Centric brings together all departments with a “got your back” attitude.

We embrace flexibility and enable adaptability both inside and outside our role and job descriptions.

We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests.

Each team member plays a vital role in fostering a sense of belonging and purpose at work.

Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do.

Our team respects each other's uniqueness, ensuring everyone feels safe, valued, and included.

Hyatt Centric Melbourne

Centrally located on Downie Street in Melbourne’s Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool—making it the perfect launchpad for exploring, Melbourne.

Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind. The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.

You are here. Now go anywhere.

Hyatt Centric employees enjoy, but are not limited to:

Complimentary and discounted accommodation across Hyatt Hotels worldwide

Free use of Hotel Gym & Pool facilities

Complimentary barista coffee daily

Discounted dining in our Langlands’ Restaurant and Bar

Investment in your career development through training, opportunities and mentorship

Complimentary laundry for work related items

How to apply

Click APPLY or contact Isabella Barisic via [email protected]

Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

Apply Now

Refine Your Search

executive chef jobs in brunswick, vic

Chef De Partie

Restaurant Manager (Freyja Restaurant)

Chef de Cuisine, Events, MCG

Junior Sous Chef - Full Time

Head Chef

QT Melbourne | Yamagen - Food and Beverage Attendant

Chef de Partie

Chef de Partie

FT Commis Chef - Yamagen, QT Melbourne

Chef de Partie - à la carte

Kitchen Steward - Part Time

Chef de Partie

More jobs to discover

I want to receive the latest job alert for executive chef in brunswick, vic

Explore jobs in more locations

Summary

Qualifications

Job Seeker Tools

Employer Tools

Browse

Stay Connected