In-Demand Head chef Jobs in Parramatta, Nsw

Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d
Head Chef
Xs Espresso Marrickville —Marrickville NSW
- $70,000 - $80,000 a year
- 8 hour shift
- Sales
- Food service experience
- In-person
- Employee discount
Quick Apply
2d
Head Sushi Chef
Yokatta Group Pty Ltd —Chatswood NSW
- $77,000 - $95,000 a year
- Full-time
- In-person
- Associate degree
- Restaurant
- Employee discount
- Free food
Quick Apply
10d
Head Chef
IZAKAYA FUJIYAMA —Surry Hills NSW
- $40 - $50 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick Apply
chefs and cooks all levels needed
On Point Catering Solutions Pty Ltd —Moorebank NSW
- $65,000 - $80,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
- Free parking
- Free food
Quick Apply
13h
Cluster Executive Chef
Ovolo Group —Woolloomooloo NSW
- Culinary experience
- Hotel experience
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The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Free food
13d
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
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13d
Head Pastry Chef
The Good Filo Cafe —Ramsgate NSW
- From $70,000 a year
- Full-time
- In-person
- Employee stock purchase plan
- Employee discount
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7d

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Chef

dolcini cafe
Putney NSW

Quick Apply

Job Details

Full-time
$57,284.49 - $86,333.02 a year

Benefits

Employee discount
Free food
Free drinks

Qualifications

Food management
Certificate IV
Menu planning
Culinary Arts
Staff training
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Head Chef | Dolcini Cafe Putney

Employer: Guardala & Co Pty Ltd trading as Dolcini
Location: Unit 1, 90 Charles Street, Putney NSW 2112
Employment Type: Full-time – 38 hours per week
Classification: Hospitality & Tourism – Chefs/Cooks
Salary: $80,000 per annum plus superannuation

About Dolcini

Dolcini is a thriving modern café located in the heart of Putney. We offer a contemporary café menu with Italian-inspired influences and are committed to serving consistently high-quality food in a welcoming and professional environment.

We are seeking an experienced and hands-on Head Chef to lead our kitchen team and take responsibility for the day-to-day operation of our busy kitchen.

About the Role

As Head Chef, you will manage all aspects of kitchen operations, from menu development and food preparation to staff leadership, stock control and food safety compliance. You will work closely with management to maintain high culinary standards, manage costs and ensure efficient service during busy periods.

This is an excellent opportunity for an experienced Head Chef or Senior Sous Chef who is ready to take ownership of a high-volume café kitchen.

Key Responsibilities

Manage daily kitchen operations, including food preparation and service.
Lead the kitchen team during peak service periods and ensure the timely delivery of consistently high-quality dishes.
Design, cost and implement seasonal café menus and daily specials.
Prepare and present modern café and Italian-inspired dishes.
Monitor food quality, presentation and portion-control standards.
Manage stock levels, inventory, purchasing and supplier relationships.
Control food and labour costs and implement effective waste-management practices.
Prepare staff rosters and coordinate kitchen staffing requirements.
Recruit, train, supervise and mentor chefs, cooks and kitchen staff.
Establish and maintain standard recipes and kitchen procedures.
Ensure compliance with HACCP principles, food-safety requirements and workplace health and safety procedures.
Maintain a clean, organised and hygienic kitchen.
Assist management with budgeting, operational planning and continuous improvement.

Skills and Experience

To be successful in this position, you must have:

A Certificate IV in Commercial Cookery or an equivalent relevant qualification.
At least two to three years of post-qualification experience as a Head Chef, Senior Sous Chef or in a comparable senior kitchen position.
Demonstrated experience managing a busy, fast-paced café or restaurant kitchen.
Strong knowledge of modern café cuisine and Italian-inspired cooking.
Proven menu planning, recipe development and menu-costing skills.
Experience with stock control, purchasing, supplier management and waste reduction.
Strong leadership, communication and staff-training skills.
Sound knowledge of HACCP principles, food-safety standards and kitchen hygiene requirements.
The ability to remain organised and maintain consistent standards during high-volume service.
The legal right to work in Australia.
Availability to work a flexible roster, including early mornings, weekends and public holidays as required.

What We Offer

A competitive salary of $80,000 per annum plus superannuation.
Permanent full-time employment of 38 hours per week.
A senior leadership role with responsibility for kitchen operations and menu development.
The opportunity to contribute creatively to seasonal menus and daily specials.
A supportive working environment in a well-established Putney café.

How to Apply

Please click “Apply for this job” and submit your current résumé together with a cover letter outlining your relevant qualifications, experience and suitability for the position.

Only applicants selected for an interview will be contacted.

Guardala & Co Pty Ltd trading as Dolcini is an equal opportunity employer.

Pay: $57,284.49 – $86,333.02 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in parramatta, nsw

Chef

Head Chef — New Fire-Led Grill Restaurant

Head Chef

Head Sushi Chef

Head Chef

chefs and cooks all levels needed

Cluster Executive Chef

Chefs and Cooks All Levels

Chef Supervisor

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Head Pastry Chef

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I want to receive the latest job alert for head chef in parramatta, nsw

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