In-Demand Operations associate Jobs in Edinburgh, Sa

Chef
Fulcrum —Eastwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
Pastry Chef
Marriott International, Inc —Adelaide SA
- Full-time
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
6d
Junior Sous Chef
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
5d
Senior Civil Designer
AECOM —Adelaide SA
- Full-time
- Hybrid work
- AutoCAD
- Engineering
- Associate degree
Principal Civil Designer
AECOM —Adelaide SA
- Full-time
- Hybrid work
- AutoCAD
- Engineering
- Associate degree

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operations associate jobs near edinburgh, sa

Chef

Fulcrum -
Eastwood SA

Quick Apply

Job Details

Permanent | Full-time
$80,000 a year

Qualifications

Management
Cooking
Menu planning
Culinary Arts
Supervising experience
Hospitality Management
Organisational skills
Food preparation
Diploma
Associate degree
Food safety
Communication skills
Advanced diploma
Kitchen experience

Full Job Description

Address: 210 Greenhill Rd, Eastwood SA 5063

Salary: $80,000 + superannuation

About the position

Commitment Issues Pty Ltd, a bar and café located at 210 Greenhill Road, Eastwood SA 5063, is seeking a qualified and experienced Chef to join its kitchen team.

The successful applicant will plan and organise food preparation and cooking, contribute to menu development, oversee food quality and help maintain an efficient, safe and well-organised commercial kitchen.

Duties and responsibilities

Plan and develop menus in consultation with management
Estimate food requirements, food costs and kitchen labour requirements
Order ingredients and inspect food supplies for quality and freshness
Prepare, cook and present dishes in accordance with established recipes and standards
Monitor the quality of dishes throughout preparation, cooking and presentation
Ensure portion sizes, flavours and presentation meet the venue’s standards
Discuss food-preparation and service matters with management, kitchen staff and front-of-house employees
Demonstrate cooking techniques and advise kitchen staff on preparation and cooking procedures
Assist with developing and standardising recipes
Manage stock rotation, food storage and inventory control
Monitor food costs and minimise wastage
Prepare meals that accommodate allergies and special dietary requirements
Explain, implement and enforce food-safety, hygiene and workplace-safety requirements
Coordinate kitchen operations during service
Assist with selecting, training and supervising junior kitchen employees
Maintain a clean, safe and well-organised kitchen
Work collaboratively with management and front-of-house employees

Qualifications and experience

Applicants must have:

An AQF Associate Degree, Advanced Diploma or Diploma in commercial cookery, hospitality or a closely related discipline, or an equivalent overseas qualification; or
At least three years of relevant full-time experience as a Chef, which may substitute for the formal qualification

Applicants must also demonstrate:

At least two years of relevant experience in a commercial kitchen
Experience planning and organising food preparation and cooking
Experience preparing and presenting a varied café and bar menu
Experience with menu planning, food costing, ordering and stock control
Sound knowledge of food-safety and kitchen-hygiene requirements
Experience training or supervising junior kitchen employees
Strong organisational and time-management skills
The ability to work efficiently during busy services
Good communication and teamwork skills
Availability to work evenings, weekends and public holidays as required

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

operations associate jobs in edinburgh, sa

Chef

Pastry Chef

Junior Sous Chef

Senior Civil Designer

Principal Civil Designer

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