In-Demand Chefs Jobs in Beaconsfield, Vic

Chef de Partie
Hyatt Place Melbourne Caribbean Park —Scoresby VIC
- $30 - $40 an hour
- Rotating roster
- In-person
- Leadership
- Communication skills
Quick Apply
Chef
Arcare Aged Care —Lysterfield VIC
- From $30.72 an hour
- Part-time
- Kitchen
- Health insurance
- Employee assistance program
Cook
Grants Meals —Springvale VIC
- In-person
- Communication skills
Quick Apply
6d
Chef
HOLA MEXICO KARINGAL PTY LTD —Frankston VIC
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
Quick Apply
Chef
Big Watermelon Cafe —Wantirna South VIC
- Full-time
- In-person
Quick Apply
12d
Chef - Casual
Holiday Inn —Dandenong VIC
- Weekend availability
14d
Assistant Chef
Elevated Elegance Pty Ltd —Seaford VIC
- $30 - $32 an hour
- Weekend availability
- Hospitality
- In-person
- Communication skills
Quick Apply
Cook/Chef
BBQ-K Springvale —Springvale VIC
- From $26.44 an hour
- Weekend availability
- Hospitality
- CPR Certification
- First Aid Certification
- Employee discount
Quick Apply
Commis Chef
Pegasus Leisure Group —Patterson Lakes VIC
- Weekend availability
- Cooking
- No degree
- Kitchen
- Employee assistance program
Quick Apply
12d
Commis Chef (part-time)
Bang Bang —Mordialloc VIC
- $27 - $42 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
4d
Cook
Cosy and Tasty Dumpling Restaurant —Frankston VIC
- $78,000 - $83,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Pastry Commis Chef
Pegasus Leisure Group —Springvale VIC
- Weekend availability
- Cooking
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
12d
Commis Chef
Sette Bello —Glen Waverley VIC
- $26 - $28 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
13d
Cook/Chef
Momo and Taco fiesta Pty Ltd —Bayswater VIC
- $26.44 - $47.74 an hour
- Part-time
- In-person
- Restaurant
Quick Apply
Sous Chef
Pegasus Leisure Group —Frankston VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
12d
Cook
SIP SOCIETY CAFE & BAR —Dingley Village VIC
- $30 - $35 an hour
- Part-time
- In-person
Quick Apply
Head Chef
Compass Group Australia —Mulgrave VIC
- $35 an hour
- Part-time
Cook
Sunnylane management pty ltd —Clayton VIC
- From $65,000 a year
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
- Free food
Quick Apply
Chef De Partie
Pegasus Leisure Group —Springvale VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
11d

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Create Catering —Cowes VIC
*Kitchen Hands* – Help prep and plate delicious meals alongside our talented chefs, support a le carte serve and dishwashing.
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Beach HQ Restaurant & Bar —Cowes VIC
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Chef de Partie

Hyatt Place Melbourne Caribbean Park
Scoresby VIC

Quick Apply

Job Details

Casual
$30 - $40 an hour

Qualifications

Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma
Leadership
Communication skills
Kitchen experience

Full Job Description

Hyatt Place Melbourne Caribbean Park has set a new standard of accommodation located in the south-eastern suburbs of Melbourne, a mere 27 kilometres from the CBD. Ideally located for business and leisure travellers, the hotel boasts 171 stylish guestrooms and combines style and innovation to deliver casual hospitality and purposeful service in a smartly designed, high-tech and contemporary environment.

Delivering unparalleled comfort and luxury, the hotel will comprise of Archies Bar and Restaurant, grab-and-go food market, lobby lounge, 24-hour fitness center and flexible event space for up to 170 people.

About the Role

As a casual Chef de Partie, you will be responsible for the efficient and management of the day-to-day operations for the culinary department and the Food & Beverage division for the hotel.

Reporting to the Executive Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences. You will be required to build both divisions from the ground up in all aspects from equipment, service process and procedures and much more!

Main Responsibilities

Assist with management of the day-to-day operations of the Kitchen Division
Ensure that guest expectations are met and all interactions are of a high standard
Motivate, inspire and engage your team to achieve personal and professional goals
Perform administrative duties such as ordering and rostering
Prepare, create and present all dishes for client events
Assign responsibilities to subordinates and to check their performance periodically
Assist in the training and guidance of culinary employees
Plan and distribute the weekly roster and work schedules in a timely manner, ensuring the kitchen is adequately staffed
Oversee and maintain a high level of kitchen hygiene and occupational health and safety
Develop and inspire new cooking methods for improvement of cuisine and keep abreast of new developments in food and beverage

Qualifications

Previous experience as a Chef de Partie in a large hotel or restaurant.
Certificate III in Commercial Cookery (or equivalent)
Hands on leadership skills that fosters a positive Hyatt culture resulting in a team that is inspired to achieve results
Exceptional interpersonal and communication skills
Proven knowledge and experience in all operational and functional aspects of kitchen administration
Ability to manage labor and food costs within a budget
Strong focus on OH&S and Food Safety Systems i.e. HACCP
Certificate IV of Commercial Cookery and Diploma Degree in Hospitality Management
At least 2 years working experience

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

Availability over a 7 day rotating roster, including morning and evening

Experience:

Kitchen: 2 years (Required)

Work Authorisation:

Australia (Required)

Pay: $30.00 – $40.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in beaconsfield, vic

Chef de Partie

Chef

Cook

Chef

Chef

Chef - Casual

Assistant Chef

Cook/Chef

Commis Chef

Commis Chef (part-time)

Cook

Pastry Commis Chef

Commis Chef

Cook/Chef

Sous Chef

Cook

Head Chef

Cook

Chef De Partie

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