In-Demand Sommelier Jobs in Australia

Restaurant and Beverage Manager
Marriott International, Inc —Perth WA
- Full-time
- Hospitality
- Management
- Customer service
Sommelier | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Serving
Food and Beverage Opportunities, Melbourne Cup Carnival
Delaware North —Flemington VIC
- Weekend availability
- Hospitality
- Restaurant experience
- Communication skills
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
6d
Hospitality professionals wanted! Section Waiters, Supervisors and Managers!
Love Tilly Group —Darlinghurst NSW
- Weekend availability
- Leadership
- Employee assistance program
Quick Apply
5d
Retail Assistant
DeVino Wine and Salumi —Phillip ACT
- $27.81 - $34.76 an hour
- Part-time
- Customer service
- In-person
- Retail sales
Quick Apply
21h
Food and Beverage Attendant (Part Time) - InterContinental Perth
InterContinental —Perth WA
- Part-time
- Bar
- Customer service
- Restaurant
Sommelier | Olympus Dining
Greca —Sydney NSW
- Serving
JOIN THE TONKA TEAM
Tonka —Melbourne VIC
- Hospitality
- Food service experience
Waitstaff - Kuro
Kuro Bar & Dining —Sydney NSW
- Temporary
- Management
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
HEAD SOMMILIER - SHELL HOUSE
The Point —Sydney NSW
- Full-time
- Hospitality
- Restaurant
- Employee discount
- Referral program
5d
Venue Manager - The Wine Bar @ The International
The Point —Sydney NSW
- Full-time
- Leadership
- Employee discount
- Referral program
12d
Restaurant Manager
Brighton Wine Bar —Scarborough WA
- $80,000 - $90,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
8d
Section Waiter – Taxi Kitchen
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- English
- Restaurant
- Communication skills
Quick Apply
14d
Front of House Wait Staff Joseph's Restaurant (Casual)
Lancemore Mansion Hotel Werribee Park —Werribee South VIC
- Weekend availability
- Hospitality
- Restaurant experience
- Communication skills
14d
Assistant Restaurant Manager / Sommelier
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Head Sommelier
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Casual FOH team members - Hosts, Runners, Bartenders, Sommeliers, Baristas
Maestro Hospitality —Manly NSW
- $33.85 - $45.00 an hour
- Temporary
- Hospitality
- Employee assistance program
- Employee discount
Quick Apply
6d

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Bartender
Snapper Rocks Bar & Kitchen (DARWIN) —Darwin NT
Cleaning and care of glasses and equipment. Managing or supervising a team or bartenders. Able to exceed customers expirations every time.
$67,500 - $73,000 a year
Quick Apply
Front of House/ Bartender/Leaders
Botanica Bar —Battery Point TAS
Weekend and Late Night availability essential. Being 18+ and holding a valid RSA is essential. The opportunity for part-time/full time hours for the right…
$27.08 - $34.96 an hour
Quick Apply
14d

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Restaurant and Beverage Manager

Marriott International, Inc -
Perth WA

Apply Now

Job Details

Full-time

Qualifications

Hospitality
Management
Customer service
Administrative experience
Hospitality Management
Leadership
Financial acumen
Communication skills

Full Job Description

Additional Information
Job Number26093525
Job CategoryFood and Beverage & Culinary
Location480 Hay Street, Perth, Western Australia, Australia, 6000
ScheduleFull Time
Located Remotely?N
Position Type Management

Restaurant & Beverage Manager

An exceptional opportunity to secure a senior leadership role with a professional organisation in Perth's East End. This dual-focused position combines restaurant and beverage program management. This position is ideal for an experienced hospitality leader ready to run the floor and the cellar with equal authority.

The successful applicant will have significant restaurant and beverage/sommelier management experience, be able to deliver genuine hospitality, coach and mentor the team, drive wine list development and beverage cost control, and report confidently to senior managers and consultants while managing the venue's service, administrative and financial performance.

Strong leadership is required at this level, backed by a deep and current knowledge of wine and beverage, a refined palate, and the motivation to drive constant service perfection while meeting key performance indicators. A key requirement is the ability to make guests feel truly welcomed and appreciated with authentic character.

About the venue

Garum is situated in the magnificent historical Hibernian Hall at the foot of The Westin Hotel, located at the East end of the Perth CBD.

Reflecting the rich history of the space, the venue focuses on its Roman connection – Roman techniques and traditions take centre stage on the menu. Uncomplicated and pure are the cornerstones of the kitchen philosophy, delivering local ingredients with a unique Roman flavour.

The focus is on continuously reaching greater levels of guest experience, and on our team members working in excellent conditions in an environment that promotes the development of skills, knowledge and career advancement.

Job Description

You will be responsible for a large team of service staff and sommeliers, leading the preparation and delivery of exceptional food, wine and customer service. This includes maintaining an outstanding, competitive wine list, managing beverage stock, costs and supplier relationships, and keeping the team's product knowledge sharp through ongoing training and mentoring. You will drive guest experience, uphold the restaurant's brand and culture, manage administrative and financial performance against KPIs, and work closely with senior management and consultants on team leadership and product development. You will ensure seamless communication and cohesion between front and back of house so that every element of food, beverage and service is delivered to the highest standard.

Skills & Experience

Excellent communication, organisational and administrative skills
Committed to exceeding guest expectations and delivering genuine hospitality
Advanced wine and beverage knowledge, with the palate and expertise to guide list development and food pairing
Proven ability to manage stock, cost control and supplier relationships
Strong financial acumen and a track record of meeting KPIs
Ability to mentor, train and develop a high-performing team
Exceptional people skills and social awareness
Desire to continue learning and growing within the industry

About the Individual

As the successful applicant, you will work well within a team and bring a flexible approach to meet the changing needs of an evolving and exciting profession. You will demonstrate excellent customer service skills, be friendly, polite and courteous at all times, and have a genuine passion for wine, hospitality and continued professional growth.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

sommelier jobs in australia

Restaurant and Beverage Manager

Sommelier | Olympus Dining

Food and Beverage Opportunities, Melbourne Cup Carnival

Mott 32 | Expression of Interest | Senior Leadership

Hospitality professionals wanted! Section Waiters, Supervisors and Managers!

Retail Assistant

Food and Beverage Attendant (Part Time) - InterContinental Perth

Sommelier | Olympus Dining

JOIN THE TONKA TEAM

Waitstaff - Kuro

HEAD SOMMILIER - SHELL HOUSE

Venue Manager - The Wine Bar @ The International

Restaurant Manager

Section Waiter – Taxi Kitchen

Front of House Wait Staff Joseph's Restaurant (Casual)

Assistant Restaurant Manager / Sommelier

Head Sommelier

Casual FOH team members - Hosts, Runners, Bartenders, Sommeliers, Baristas

Discover related jobs

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