In-Demand Head chef events Jobs in Parramatta, Nsw

Chef de Partie
Polish Club Ashfield —Ashfield NSW
- $79,500 - $81,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
2d
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
15h
Chef / Cook – Terrey Hills ( Casual)
Swing Factory —Terrey Hills NSW
- $24 - $36 an hour
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
7d
Cdp and sous chef
Trippas White Group —Mosman NSW
- $30 - $45 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Chef / Cook / Commis Chef
AccorHotel —Mascot NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
5d
Demi Chef - Full Time
NOVOTEL —Sydney NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
Supervise, mentor and grow junior kitchen staff in pursuit of excellence. Paid by the hour, for every hour that you work, including overtime.
15h
Commis Chef
PARKROYAL Parramatta —Parramatta NSW
Hotel discounts through our global alliance program Discovery. Health and Wellbeing - Employee Assistance Program & access to discounted BUPA health cover (…
$36.81 an hour
Quick Apply

I want to receive the latest job alert for head chef events in parramatta, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Polish Club Ashfield
Ashfield NSW

Quick Apply

Job Details

Full-time
$79,500 - $81,000 a year
2 days ago

Benefits

Group activities
Employee discount
Free food

Qualifications

Hospitality
Food Handling Certificate
Culinary experience
Catering experience
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Organisational skills
Food safety
Restaurant experience
Kitchen experience

Full Job Description

As Chef de Partie, you will manage an allocated section of the kitchen and work closely with the Head Chef and other kitchen team members.

The position requires a Chef who can work confidently and independently during busy à la carte, bistro, function and club-event service while consistently maintaining the Club's recipes, food quality and presentation standards.

Because traditional Polish and European dishes form an important part of the Club's established menu, demonstrated practical experience with this style of cuisine is essential.

Key Responsibilities

Prepare and cook traditional Polish and European dishes to a consistently high commercial standard.
Prepare menu items such as pierogi, bigos, kopytka, traditional cabbage rolls, Polish sausages, pork knuckle, schnitzels and other dishes appearing on the Club's established restaurant and bistro menus.
Take responsibility for an allocated kitchen section and manage that section efficiently during busy service periods.
Prepare food for à la carte restaurant service, bistro service, functions, special events and club activities.
Work from and maintain the Club's established menus, recipes, cooking methods, portion standards and presentation requirements.
Monitor the quality, consistency and presentation of dishes throughout preparation and service.
Assist with food preparation planning, stock rotation, ordering, inventory control and minimising food wastage.
Ensure ingredients and food products are stored, handled and rotated correctly.
Coordinate effectively with the Head Chef and other kitchen staff during service.
Communicate effectively with front-of-house staff regarding food preparation and service requirements.
Provide guidance and assistance to less-experienced kitchen staff when required.
Maintain a clean, organised and safe kitchen environment.
Comply with food safety, hygiene and workplace health and safety requirements.

Essential Skills and Experience

The successful applicant will have:

Demonstrated professional experience working as a Chef or Chef de Partie in a commercial kitchen.
Strong practical knowledge and demonstrated commercial-kitchen experience in traditional Polish and European cuisine – essential.
Demonstrated experience preparing traditional Polish dishes and working with relevant Polish and European ingredients, recipes, cooking methods and flavour profiles.
Experience preparing dishes of the type appearing on the Club's menu, including dumplings, slow-braised dishes, cabbage-based dishes, schnitzels, sausages, pork dishes and other traditional Polish and Central European food.
The ability to independently manage an allocated kitchen section during busy service periods.
Experience working in a high-volume restaurant, club, hotel or similar commercial hospitality environment.
Experience maintaining consistent food quality, portion control and presentation standards.
Relevant commercial cookery qualifications or equivalent relevant professional experience.
Good knowledge of food safety and hygiene practices.
Strong organisational skills and the ability to work efficiently under pressure.
The ability to work cooperatively and professionally as part of a diverse kitchen and front-of-house team.
Reliability, punctuality and a professional attitude.
Flexibility to work evenings, weekends, public holidays and club functions as required.

Pay: $79,500.00 – $81,000.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

Refine Your Search

head chef events jobs in parramatta, nsw

Chef de Partie

Chefs - Commis, Demi & CDP

Chef / Cook – Terrey Hills ( Casual)

Cdp and sous chef

Chef / Cook / Commis Chef

Demi Chef - Full Time

More jobs to discover

I want to receive the latest job alert for head chef events in parramatta, nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected