In-Demand Sous chef Jobs in Preston, Vic

Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Senior Sous Chef
The San Telmo Group —Melbourne VIC
- Full-time
- Hospitality
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
Chef/Sous Chef
Bistro Voliere —St Kilda VIC
- From $82,500 a year
- Weekends only
- Cooking
- Education
- In-person
Quick Apply
2d
Culinary Opportunities, Melbourne Cup Carnival
Delaware North —Flemington VIC
- Weekend availability
- Culinary experience
- Kitchen experience
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply
9d
Head Chef/Kitchen Manager
The Forestta —Altona VIC
- $31 - $35 an hour
- Part-time
- In-person
- Leadership
Quick Apply
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
5d
Demi Chef
AccorHotel —Melbourne VIC
- Part-time
- Employee assistance program
Quick Apply
2d
Sous Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
3d
Chef de Partie
langhamhotelsmelbourne —Melbourne VIC
- Full-time
- Culinary experience
- Cooking
- Communication skills
Chef De Partie
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Microsoft Office
- Computer skills
- Restaurant experience
9d
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
Chef De Partie - Rydges Melbourne
EVT Group —Melbourne VIC
- Full-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
4d
Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Sous Chef Casual Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen
- Kitchen experience

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Head Chef & Sous Chef – Inclusive Hospitality

All Things Equal
Hawthorn VIC

Quick Apply

Job Details

Permanent | Full-time

Qualifications

Culinary experience
Certificate III
Menu planning
Culinary Arts
First Aid Certification
Leadership
Communication skills
Kitchen experience

Full Job Description

All Things Equal is a hospitality based social enterprise providing award-wage employment, training and pathways toward meaningful careers for people with disability. Through our cafés, venues, catering and programs, we operate high-quality hospitality businesses while creating inclusive, supportive and ambitious workplaces.

Our work is grounded in excellence, dignity and the belief that when people are properly supported, they thrive.

We currently operate a flourishing café in Balaclava, a pop-up site in West Melbourne, a local football club canteen, and deliver catering and events throughout the year, which has included outlets at Australian Open and Australian Grand Prix.

We are in a period of growth and are thrilled to be opening a café in Hawthorn in the coming months.

THE ROLE

We're looking for an experienced and passionate Head Chef and Sous Chef to join our new Hawthorn café. Whether you're an established Head Chef or an experienced Sous Chef ready to take the next step, this is an exciting opportunity to lead a purpose-driven kitchen where culinary excellence and social impact go hand in hand.

The Head and Sous chefs will lead the day-to-day kitchen operations, ensuring exceptional food quality, consistency and service while creating a positive, supportive and meaningful environment for employees and trainees alike.

Working alongside employees and trainees, you'll foster an inclusive kitchen culture where people can build confidence, develop new skills and thrive. You'll play an important role in supporting trainees participating in our Employment Pathway Program, helping to create meaningful learning opportunities while maintaining the high standards of food and service our customers expect.

Depending on your experience, you'll take responsibility for menu planning and development, food preparation and service, ordering and inventory management, rostering, cost control, recipe development, food safety, and kitchen leadership. You'll also work closely with the broader leadership team to develop efficient systems and scalable processes as we continue to grow.

This is a unique opportunity to combine exceptional culinary leadership with meaningful social impact.

OUR DREAM CANDIDATE

You're an experienced culinary professional with proven Head Chef or Senior Sous Chef experience and a passion for creating exceptional food experiences. Culinary excellence is second nature to you, and you thrive on developing fresh, seasonal menus while maintaining consistently high standards in a busy café environment.

You're a hands-on leader who enjoys mentoring others, building positive team cultures and leading by example. You're organised, accountable and committed to maintaining high standards across food quality, safety and operations.

Most importantly, you're inspired by the opportunity to make a difference. You enjoy working alongside people from diverse backgrounds and abilities, supporting trainees participating in our Employment Pathway Program while balancing the operational needs of a busy commercial kitchen.

To be successful in this role, you'll also have:

Certificate III in Commercial Cookery (or equivalent).
Proven experience as a Head Chef or Sous Chef in a high-volume café environment.
Strong organisational, communication and leadership skills.
Experience with ordering, stock control and kitchen operations (rostering and menu development experience will be highly regarded).
An NDIS Worker Screening Check and a current First Aid Certificate (or a willingness to obtain these).

WHAT WE'RE OFFERING

A full-time, permanent management role (5 days per week, including a minimum of one weekend day).
The exciting opportunity to lead and shape the operations of a café as All Things Equal expands into a new Hawthorn location.
A values-driven organisation where hospitality excellence and social impact go hand in hand.
A warm, supportive team that champions belonging, excellence, growth, collaboration and meaningful impact.
The opportunity to build careers, create opportunities, and make a genuine difference in the lives of trainees and the wider community.

READY TO JOIN US?

If you're an experienced Chef who is passionate about culinary excellence and inspired by the opportunity to develop people as well as great food, we'd love to hear from you.

Join us in building a kitchen where exceptional food creates meaningful opportunities.

Company Overview

All Things Equal is a hospitality based social enterprise providing award-wage employment, training and pathways toward meaningful careers for people with disability. Through our cafés, venues, catering and programs, we operate high quality hospitality businesses while creating inclusive, supportive and ambitious workplaces. Our work is grounded in excellence, dignity and the belief that when people are properly supported, they thrive.

Quick Apply

Refine Your Search

sous chef jobs in preston, vic

Head Chef & Sous Chef – Inclusive Hospitality

Sous Chef | Full-time | Petit Crenn Melbourne

Senior Sous Chef

Chefs and Cooks

Chef/Sous Chef

Culinary Opportunities, Melbourne Cup Carnival

Chef

Head Chef/Kitchen Manager

Mott 32 | Expression of Interest | Senior Leadership

Demi Chef

Sous Chef - The Saint (New Venue Opening)

Chef de Partie

Chef De Partie

Chef de Partie - à la carte

Chef de Partie

Chef de Partie

Head Chef

Chef De Partie - Rydges Melbourne

Head Chef - The Saint (New Venue Opening)

Sous Chef Casual Dining, MCG

I want to receive the latest job alert for sous chef in preston, vic

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