In-Demand Kitchen Jobs in Bakewell, Nt

Chef - Lansdowne Road, Katherine
Discovery Workstay —Darwin NT
- First Aid Certification
- No degree
- Kitchen
- Employee assistance program
- Free food
Quick Apply
Functions Chef de Cuisine, Mindil Beach Casino Resort
Delaware North —Darwin NT
- $110,000 a year
- Management
- Culinary experience
- Leadership
- Free parking
9d
Sous Chef
Wharf One Food & Wine —Darwin NT
- $75,000 - $90,000 a year
- Part-time
- Organisational skills
- In-person
- Restaurant experience
- Relocation assistance
- Employee discount
Quick Apply
Cook or Chef - NORTHERN TERRITORY
ALH Hotels —Darwin NT
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Chef
The Tap on Mitchell —Darwin NT
- $75,500 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick Apply
11d
Chef
Lemongrass Thai Eatery —Fannie Bay NT
- $57,277.42 - $69,000.00 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
Inshore Cook
OSM Australia —Darwin NT
Cook, MXGP
Delaware North —Darwin NT
- Hospitality
- Kitchen experience
2d
Chef - Beachfront Hotel
Endeavour Group —Rapid Creek NT
- Full-time
- Communication skills
- Kitchen experience
11d
Chef - Beachfront Hotel
ALH Hotels —Rapid Creek NT
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
11d
Chef
Compass Group Australia —Darwin NT
- Full-time
- Kitchen experience
4d

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Functions Chef de Cuisine, Mindil Beach Casino Resort
Delaware North —Darwin NT
Team members receive a complimentary meal each shift, free parking, and discounts on dining, accommodation, and spa treatments.
$110,000 a year
9d
Bar Supervisor, Mindil Beach Casino Resort
Delaware North —Darwin NT
Team members receive a complimentary meal each shift, free parking, and discounts on dining, accommodation, and spa treatments.
13d

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Chef - Lansdowne Road, Katherine

Discovery Workstay
Darwin NT

Quick Apply

Job Details

Casual

Benefits

Employee assistance program
Free food
Opportunities for promotion

Qualifications

Menu planning
Culinary Arts
Driver Licence
First Aid Certification

Full Job Description

DIDO from Darwin or Katherine with accommodation and meals provided onsite
Excellent work‑life balance with a 14 days on / 7 days off roster
Career growth with Australia’s leading Tourism Group

About Us

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

The Role

Located in the heart of Katherine, NT, Discovery Parks – Lansdowne is a large, high‑energy Workstay Village supporting a consistent, year‑round workforce. This role requires a capable, hands‑on Chef who can take ownership of the kitchen operation, deliver high‑quality meals at scale and maintain strong standards across food safety, costs and team performance.

This is a practical, operational role suited to a chef who thrives in a fast‑paced environment, enjoys planning ahead and takes pride in running an efficient, well‑organised commercial kitchen.

With high guest volumes and multiple services each day, this role suits someone who is confident managing workflow, dietary requirements and staff, while consistently delivering nutritious, well‑presented meals.

As the Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation of a commercial kitchen.

Why Join Us?

14 days on / 7 days off roster
Accommodation and meals provided while working
Multiple roles available due to ongoing demand
Work and live in one of Australia’s most iconic outback regions
Discounts with G’day Rewards partners
Discounted accommodation at over 300 G’day Group holiday parks nationally
Service recognition awards
Access to Employee Assistance Program
Opportunities for internal progression within a national organisation

What You’ll Be Doing

Manage the day‑to‑day operation of a busy commercial kitchen
Prepare, cook and present high‑quality meals for large numbers of guests
Plan menus that balance quality, nutrition and cost efficiency
Manage stock ordering, rotation, stocktakes and food costs
Ensure strict adherence to HSE, HACCP and food safety standards
Cater to dietary requirements, allergies and special requests
Maintain a clean, safe and well‑organised kitchen environment
Lead, train and support kitchen team members
Deliver fast, efficient service with a positive, guest‑focused approach

What You’ll Need

Previous experience as a Chef in a similar high‑volume or remote environment
Trade qualification in Commercial Cookery or equivalent experience
Strong experience with menu planning, purchasing and cost control
Experience using electronic ordering systems
HACCP experience essential, with a strong focus on food hygiene
Ability to work autonomously and as part of a team
Strong organisation and forward‑planning skills
Current driver’s licence
First Aid certification (highly desirable)

Before receiving a job offer, candidates must consent to a Federal Police Clearance.

This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

Quick Apply

Refine Your Search

kitchen jobs in bakewell, nt

Chef - Lansdowne Road, Katherine

Functions Chef de Cuisine, Mindil Beach Casino Resort

Sous Chef

Cook or Chef - NORTHERN TERRITORY

Chef

Chef

Inshore Cook

Cook, MXGP

Chef - Beachfront Hotel

Chef - Beachfront Hotel

Chef

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