In-Demand Executive chef Jobs in Chadstone, Vic

Sous Chef - Pascale Bar & Grill
EVT Group —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
- Parental leave
2d
Chef de Partie
Hyatt Place Melbourne Caribbean Park —Scoresby VIC
- $30 - $40 an hour
- Rotating roster
- In-person
- Leadership
- Communication skills
Quick Apply
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
12d
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
QT Melbourne | Yamagen - Food and Beverage Attendant
EVT Group —Melbourne VIC
- Restaurant
- Hotel experience
Chef de Cuisine, Events, MCG
Delaware North —East Melbourne VIC
- Management
- Culinary experience
- Leadership
Chef De Partie
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Microsoft Office
- Computer skills
- Restaurant experience
9d
Linux Administrator
Leidos —Melbourne VIC
- Full-time
- Annual leave
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
FT Commis Chef - Yamagen, QT Melbourne
EVT Group —Melbourne VIC
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Chef De Partie - Rydges Melbourne
EVT Group —Melbourne VIC
- Full-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
4d

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Sous Chef
Cinque Terre Chadstone —Chadstone VIC
Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.
$80,000 - $90,000 a year
Quick Apply
13d
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.
$80,000 - $90,000 a year
Quick Apply
13d

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executive chef jobs near chadstone, vic

Sous Chef - Pascale Bar & Grill

EVT Group
Melbourne VIC

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Job Details

Full-time
2 days ago

Benefits

Parental leave
Paid volunteer leave

Qualifications

Management
Culinary experience
Menu planning
Dayforce
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full Job Description

About EVT: QT Melbourne is part of EVT, one of Australasia’s market-leading experience creators offering careers that can take you wherever you want to go across entertainment, ventures, and travel. In a world of cookie cutter experiences, here at EVT we believe in changing the game. It’s why we all call ourselves Daymakers - because each day is a chance to add the wow factor for our customers and continually grow in our own careers.

QT Hotels & Resorts is EVT’s premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of ‘unexpected and unrequested’, with every guest engagement presenting an opportunity to delight, and every QT property inspired by local influence with signature quirk. And our people? With personalities as diverse as each property, individuality is more than encouraged.

EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia’s most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you’re in, there’s no limits on where your career could take you.

About the Role
Join Pascale Bar & Grill as a Sous Chef, where European grill meets Melbourne edge, the open-plan restaurant blending theatrical flair with premium local produce. In this role, you'll work closely with the Exec Chef to oversee day-to-day kitchen operations, maintaining standards, ensure food safety compliance, training and developing the team and creating new dishes for the restaurant. This position is ideal for someone that is looking to progress to a head chef in the future.

Skills & Experience

2–3 years' Sous Chef experience in hotels, premium restaurants or bistros.
Hands-on experience across all kitchen sections including grill, pass and pans. live fire cooking is ideal but not essential.
Passion for well executed food and experience in menu development and creation.
An understanding of kitchen financials including labour and food costs.
Strong leadership and people management skills with a focus on team development.
Excellent communication and collaboration skills and a commitment to driving a great guest experience.

Key Responsibilities

Maintain high culinary standards across all hotel kitchens, ensuring recipes and specifications are consistently followed
Oversee food safety, hygiene, and WH&S compliance across storage, preparation, and rotation
Manage day-to-day kitchen operations including staffing, rostering, and delegation
Control food and labour costs, monitor stock rotation, and minimise waste
Collaborate with the Executive Chef, F&B Manager, and outlet supervisors to coordinate restaurant and banquet functions
Deliver exceptional guest service, promptly resolving any issues or complaints
Train, develop, and supervise kitchen staff to build a productive and high-performing team
Ensure kitchen equipment is well-maintained and mise en place standards are consistently upheld

How You Work

Daymaker ethos — no one’s too big for the small things.
Hands-on and non-hierarchical — leads from the front.
Resilient and solutions-focused — stays calm, moves fast.

Perks from Day One
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.

50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.

Apply Now
Join QT and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

Send your CV and a short cover letter. We welcome applicants from all backgrounds and review applications as they come in - don’t wait! We can’t wait to see the places your career will go with EVT.

When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.

Apply Now

Refine Your Search

executive chef jobs in chadstone, vic

Sous Chef - Pascale Bar & Grill

Chef de Partie

Junior Sous Chef - Full Time

Head Chef

Commis Chef

QT Melbourne | Yamagen - Food and Beverage Attendant

Chef de Cuisine, Events, MCG

Chef De Partie

Linux Administrator

Chef de Partie

FT Commis Chef - Yamagen, QT Melbourne

Chef de Partie - à la carte

Chef De Partie - Rydges Melbourne

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