In-Demand Sous chef Jobs in Wetherill Park, Nsw

Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Demi Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
4d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply

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Junior Cook

My Muscle Chef -
Yennora NSW

Quick Apply

Job Details

Permanent | Full-time
$24.95 - $24.96 an hour

Benefits

Free parking

Qualifications

Food handling
Food Handling Certificate
Cooking
Communication skills

Full Job Description

About us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney, NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in a category that is experiencing explosive growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world-class working experience.

Find a Better Way.
Walk in our Customers' Shoes. Everyday.
Challenge Ideas and Champion Solutions.
Integrity is Stronger than Muscle.
Enjoy the Journey!

About the role:

My Muscle Chef is on the lookout for Junior Cooks to join our Fast Paced - Bulk Production Kitchen. Work Days: Sunday to Thursday

3 Different Set Shifts Available: Day, Afternoon & Night

Day Shift: 6:15am - 2:21pm
Afternoon Shift: 2:15pm - 10:21pm
Night Shift: 10:15pm - 6:21am

Key Responsibilities:

Food Preparation & Cooking:

Prepare and cook bulk production of food according to standardised recipes and kitchen guidelines.
Ensure consistency in taste, portioning is maintained for every cook.

Food Safety & Hygiene:

Follow all food safety regulations, including proper storage, labelling, and temperature control.
Maintain a clean and organized work area, adhering to sanitation standards.

Kitchen Operations:

Properly store and rotate ingredients using the FIFO (First In, First Out) method.
Work efficiently to meet service deadlines and kitchen schedules.

Equipment & Maintenance:

Operate kitchen equipment safely and correctly.
Report any equipment malfunctions or maintenance needs.
Ensure all tools and workspaces are properly cleaned and maintained.
Use of Combi Ovens, Bratt Pans, Commercial Kettles

Team Collaboration:

Work closely with other kitchen staff to ensure smooth operations.
Communicate effectively with supervisors regarding any issues or needs.

Compliance & Regulations:

Adhere to health and safety policies, including workplace safety protocols.
Follow company guidelines and industry best practices in food handling.

Skills & Experience:

Minimum of 6 months experience in any cooking industry.
Basic Food Handling certificate
Strong Communication skills
Ability to work in a fast paced environment
Ability to lift up to 20kg repetitively

What we offer you:

Easily accessible location to public transport & free street parking
Work alongside CDP's, Junior Sous Chefs, Sous Chefs & Head Chefs
On site training from experienced leaders to grow & expand your cooking skills
Career Development & Growth Opportunities (CDP can be your next step)
Work in a commercial bulk production kitchen with state of the art facilities & equipment
Birthday & Anniversary Gift Vouchers + On the spot gift vouchers!
30% off MYMC Meal orders
$1 MYMC Meals stacked in our fridges for you to enjoy daily!

Company Overview

Please visit our company website for more information

Quick Apply

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sous chef jobs in wetherill park, nsw

Junior Cook

Demi Chef

Chef de Partie

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