In-Demand Chef manager Jobs in Miranda, Nsw

Head Pastry Chef
Lavie&Belle Bakery —Rose Bay NSW
- From $78,000 a year
- Full-time
- Management
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
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Head Chef
LAB Bakery Cafe —Rhodes NSW
- From $70,000 a year
- Weekend availability
- Bakery
- In-person
- Communication skills
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
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Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
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9d

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Head Pastry Chef

Lavie&Belle Bakery
Rose Bay NSW

Quick Apply

Job Details

Full-time
From $78,000 a year
6 days ago

Benefits

Employee discount
Free food

Qualifications

French
Management
Certificate III
Leadership
Kitchen experience

Full Job Description

Lavie&Belle Bakery is looking for an experienced and passionate Head Pastry Chef to lead our pastry team at our Rose Bay bakery.

We are an authentic French artisan bakery and pâtisserie, passionate about traditional French products, quality ingredients and creating beautiful pastries that taste as good as they look.

We’re looking for someone who is not only a highly skilled pastry chef, but also a strong leader who can take ownership of the pastry section, organise production and lead the team day-to-day.

Key Responsibilities

Lead and manage the pastry team, ensuring smooth and efficient daily production
Plan and organise production schedules according to business needs
Prepare and oversee the production of our range of cakes, tarts, individual pastries and other French pâtisserie products
Maintain consistently high standards of quality, presentation and taste
Train, support and supervise pastry team members
Work closely with management on new products, seasonal ranges and special events
Monitor stock levels, place orders and ensure ingredients are available for production
Manage food costs, portion control and minimise wastage
Ensure recipes, processes and presentation standards are consistently followed
Maintain excellent food safety, hygiene and kitchen organisation standards
Help create a positive, efficient and professional working environment within the kitchen

About You

Minimum 8 years' professional pastry experience
Previous experience in a Head Pastry Chef, Lead Pastry Chef or senior pastry position highly regarded
Strong technical knowledge of French pâtisserie
Confident leading, organising and motivating a small team
Excellent organisation and time-management skills
Able to manage a busy production schedule and prioritise effectively
Strong attention to detail and commitment to consistency
Reliable, hands-on and comfortable taking ownership of the pastry department
Passionate about quality products and traditional French pâtisserie

Important

Full-time position
Tuesday to Sunday, one Sunday off every 2 weeks
Early morning starts are mandatory
Rose Bay location — please check your travel time and early-morning transport options before applying
September start

What We Offer

Competitive salary based on skills and experience
A key leadership role with real responsibility and autonomy
Opportunity to contribute ideas and develop new products
Supportive, collaborative working environment
Staff discounts and free lunch
Great Rose Bay location, just 5 minutes' walk from the beach

How to Apply

If you’re an experienced pastry chef ready to take ownership of a pastry team and bring your skills and creativity to La Vie & Belle, we’d love to hear from you.

Please send your CV and a short introduction about your experience to [email protected]

Pay: From $78,000.00 per year

Benefits:

Employee discount
Free food

Experience:

pastry chef: 5 years (Required)

Work Location: In person

Quick Apply

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chef manager jobs in miranda, nsw

Head Pastry Chef

Head Chef

Executive Sous Chef - Night Shift

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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