In-Demand Head chef Jobs in Miranda, Nsw

Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
11d
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
9d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply

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(Casual) Retail Associate - Victoria's Secret@ Miranda
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Team Member at Fishbowl - Cronulla
FISHBOWL —Cronulla NSW
You will be responsible for providing personalised guest experiences, walking our customers through the menu and making wholesome bowls from scratch.
$34.79 - $41.72 an hour
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Chefs and Cooks All Levels

The Restaurant Pendolino -
Sydney NSW

Quick Apply

Job Details

Casual
$76,000 - $85,000 a year
1 day ago

Benefits

Visa sponsorship
Employee mentoring program
Employee discount
Free food
Free drinks

Qualifications

Certificate III
Menu planning
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Versatile Chef – All Sections | The Restaurant Pendolino, Sydney

Are you a skilled chef who thrives across the kitchen — equally comfortable piping pastry as you are breaking down proteins in the larder? We want to hear from you.

The Restaurant Pendolino, nestled within Sydney's historic Strand Arcade, is seeking an experienced, adaptable chef to join our kitchen brigade on a casual basis. Celebrated for its regionally inspired Italian cuisine, house-made pasta, and some of Australia's finest extra-virgin olive oils and artisanal produce, Pendolino is a landmark of refined dining in the heart of the city.

The Role

This is not a single-section position. We're looking for a well-rounded culinary professional who can move confidently across all areas of the kitchen — from larder and grill through to pastry — and deliver consistent, high-quality results wherever the brigade needs you. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

What We're Looking For

Minimum 2 years' experience in a high-quality restaurant environment
Demonstrated ability to work across multiple sections with confidence
A genuine passion for the craft and a high standard of execution
Knowledge of or strong interest in Italian cuisine is highly regarded
Sound understanding of food safety, OH&S, and recipe adherence
A collaborative, team-first attitude with the ability to take direction well

What's In It For You

We consider our team our greatest asset. In return for your skills and flexibility, you'll enjoy ongoing training, genuine career development pathways, and the exclusive perks that come with being part of the Pendolino hospitality family — all within one of Sydney's most respected and enduring dining institutions.

How to Apply

Submit your CV and relevant references via the online application. Please note that only shortlisted candidates will be contacted.

Job Type: Casual

Pay: $76,000.00 – $85,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Free drinks
Free food
Visa sponsorship

Experience:

Kitchen: 1 year (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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head chef jobs in miranda, nsw

Chefs and Cooks All Levels

Chef

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Executive Sous Chef - Night Shift

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