In-Demand Sous chef Jobs in Newstead, Qld

Full Time Chef / Sous Chef
three girls skipping —Graceville QLD
- From $79,500 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Employee discount
- Free food
Quick Apply
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
Chef
Navala Churrascaria Pty Limited —Brisbane QLD
- $79,000 - $99,000 a year
- Full-time
- Culinary experience
- Food service experience
- Organisational skills
Quick Apply
Sous Chef
Howard Smith Wharves —Brisbane QLD
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
Chef De Partie
The Apollo Restaurant Group —Brisbane QLD
- $75,000 - $85,000 a year
- Full-time
Quick Apply
Chef de Partie
Compass Group Australia —Brisbane QLD
- $35 an hour
- Weekend availability
- Kitchen
- Kitchen experience
- Parental leave
Chef De Partie
The San Telmo Group —Brisbane QLD
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Commis Chef
PULLMAN —Brisbane QLD
- Full-time
- Food service experience
- Communication skills
Quick Apply
Demi Chef
Grand Chancellor Hotels —Brisbane QLD
- From $77,311 a year
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Free food
Quick Apply
Chef de Partie | Stanley Restaurant
Howard Smith Wharves —Brisbane QLD
- Cooking
- Restaurant
- Communication skills
- Employee assistance program
10d
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave

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Commis chef/ Chef De Partie
Artesian Hospitality —Bowen Hills QLD
50% Staff discounts across the Artesian Hospitality portfolio. Flexible availability across days, nights, weekends, and public holidays.
$31 - $34 an hour
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Chef/Cook
Banana Leaf Thai East Brisbane —East Brisbane QLD
Cook dishes strictly following our established store recipes and quality specs. "Asian Wok technique": 1 year (Required).
From $72,000 a year
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5d

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Full Time Chef / Sous Chef

three girls skipping -
Graceville QLD

Quick Apply

Job Details

Full-time
From $79,500 a year

Benefits

Employee discount
Free food
Free drinks

Qualifications

Food production
Management
Culinary experience
Supervising experience
Staff training
Food safety
Restaurant experience
Kitchen experience

Full Job Description

POSITION SUMMARY

three girls skipping is a busy café, bakehouse and catering business in Graceville, offering a seasonal all-day menu, monthly rotating cake and tart specials, and a full-service catering arm. The Chef is responsible for the preparation and cooking of dishes across the café menu and catering service, contributing to menu development, maintaining food safety standards, and supporting the smooth day-to-day running of the kitchen.

KEY RESPONSIBILITIES

Prepare and cook dishes across the seasonal café all-day menu to a consistently high standard
Prepare cakes, tarts, roulades and other baked goods for the monthly rotating specials/orders
Oversee food preparation, plating and kitchen workflow during service
Support catering production for off-site and on-site events, including client functions
Manage stock control, ordering and kitchen organisation
Maintain food safety, hygiene and workplace health and safety standards in line with regulations
Train and supervise kitchen staff as required
Contribute to menu development and seasonal specials, working closely with the business owner
Liaise with front-of-house and catering staff to ensure smooth service

SELECTION CRITERIA

Essential

Trade qualification as a Chef, or equivalent industry experience
Proven experience working in a busy café, restaurant or catering kitchen
Pastry experience, with confidence producing cakes, tarts and baked goods
Strong working knowledge of food safety and hygiene practices
Ability to work efficiently and calmly under pressure during service
Excellent organisational and time-management skills
A collaborative, hands-on approach to kitchen work

Desirable

Experience with catering or event-based food production
Experience training or supervising junior kitchen staff
An interest in seasonal, produce-driven menu development

KEY WORKING RELATIONSHIPS

Reports directly to the business owner/operator
Works closely with kitchen and catering staff
Liaises with front-of-house staff to coordinate service

Job Type: Full-time

Pay: From $79,500.00 per year

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

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sous chef jobs in newstead, qld

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Chef

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Chef de Partie

Chef De Partie

Commis Chef

Demi Chef

Chef de Partie | Stanley Restaurant

Senior Chef's

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