In-Demand Sous chef Jobs in Jindalee, Qld

Sous Chef
Howard Smith Wharves —Brisbane QLD
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
Chef de Partie
Melrose Retaurant & Rooftop Bar —Bulimba QLD
- $70,000.00 - $80,894.66 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Chef
OKAMI QLD Aspley Pty Ltd —Aspley QLD
- $75,000 - $85,000 a year
- Full-time
- Sales
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Chef De Partie
The Apollo Restaurant Group —Brisbane QLD
- $75,000 - $85,000 a year
- Full-time
Quick Apply
Chef de Partie
Compass Group Australia —Brisbane QLD
- $35 an hour
- Weekend availability
- Kitchen
- Kitchen experience
- Parental leave
Demi Chef
Grand Chancellor Hotels —Brisbane QLD
- From $77,311 a year
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Free food
Quick Apply
Apprentice Chef
Montrachet Brisbane —Bowen Hills QLD
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
6d
Commis Chef
PULLMAN —Brisbane QLD
- Full-time
- Food service experience
- Communication skills
Quick Apply
Chef de Partie | Stanley Restaurant
Howard Smith Wharves —Brisbane QLD
- Cooking
- Restaurant
- Communication skills
- Employee assistance program
11d
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave

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Sous Chef

Howard Smith Wharves -
Brisbane QLD

Apply Now

Job Details

Full-time

Benefits

Employee assistance program

Qualifications

Culinary experience
Leadership
Communication skills
Kitchen experience

Full Job Description

492389

Brisbane, QLD

Full-Time

Closing on: 28 Aug 2026

Ready to do what you love? Join our team at Ciao as a Sous Chef.

Located on the Brisbane River at the iconic Howard Smith Wharves, Ciao is a vibrant 200-seat restaurant celebrating modern Italian cuisine. We pride ourselves on crafting fresh pasta in-house, cooking premium produce over an ironbark charcoal grill, and creating memorable dining experiences with seasonal Australian ingredients.

We're looking for a passionate and experienced Sous Chef to join our leadership team. If you have a love for Italian cuisine, thrive in a fast-paced kitchen, and are ready to take the next step in your career, this is an opportunity you won't want to miss.

Working closely with our Executive Chef, you'll help lead the kitchen team, ensuring every service is executed to the highest standard. You'll be a hands-on leader who inspires your team, drives consistency, and plays a key role in the ongoing success of the venue.

Key responsibilities include:

Leading the kitchen during service and supporting day-to-day operations.
Coaching, mentoring and developing junior chefs.
Assisting with rostering, labour management and kitchen organisation.
Contributing to menu development and seasonal specials.
Managing food costings, stock control and minimising waste.
Ensuring exceptional food quality, presentation and consistency.
Maintaining food safety, WHS and kitchen compliance standards.
Creating a positive, high-performing kitchen culture.

What we are looking for:

Previous experience as a Sous Chef in a high-volume kitchen
Strong experience in Italian cuisine
Hands-on experience producing fresh pasta, including extruded and filled pasta
Experience working a charcoal grill section
Excellent leadership and communication skills
A passion for developing people and maintaining high culinary standards
A calm, organised approach in a fast-paced environment

Why you’ll love working for us?

Join a collaborative, inclusive, and high-energy culture
25% team discount precinct wide for you and 3 guests
Access to a range of wellbeing initiatives including yoga, run club, and confidential employee assistance programs
Develop your career with a growing group that will invest in you and your development
An extra week of annual leave after 5 years of service

Our Culture:

At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Join us in building the future of Artemus Group by supporting our growth with the best talent in the market!

Apply Now

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sous chef jobs in jindalee, qld

Sous Chef

Chef de Partie

Chef

Chef De Partie

Chef de Partie

Demi Chef

Apprentice Chef

Commis Chef

Chef de Partie | Stanley Restaurant

Senior Chef's

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