In-Demand Chef cook Jobs in Mooloolaba, Qld

RESTAURANT MANAGER & CHEF/COOK – FULL TIME
Beachview Seafoods —Caloundra QLD
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- In-person
Quick Apply
3h
Chef - Sunshine Coast
Compass Group Australia —Sunshine Coast QLD
- $30.86 an hour
- Restaurant experience
Cook
Bolton Clarke —Sunshine Coast QLD
- Part-time
- Cooking
- Communication skills
- Hospital experience
- Health insurance
- Employee assistance program
Queensland & Brisbane Region - Chef
Compass Group Australia —Sunshine Coast QLD
- $30.86 an hour
- Weekend availability
- Restaurant experience
10d
Kitchenhand
Palm Lake Group —Pelican Waters QLD
- Weekend availability
- Restaurant
- Restaurant experience
- Resort
- Employee assistance program
Kitchenhand
Compass Group Australia —Sunshine Coast QLD
- $27.09 an hour
- Rotating roster
- Customer service
- Communication skills
- Parental leave
Casual Retail Assistant | Maroochydore | Myer Concession
Global Retail Brands —Maroochydore QLD
Commercial Cookery Apprenticeship
East Coast Apprenticeships —Sunshine Coast QLD
- Part-time
- Hospitality
- CPR Certification
- No experience needed
Quick Apply
11d
Chef - Pelican Waters
Regis Aged Care —Pelican Waters QLD
- Full-time
- Cooking
- Kitchen
- Kitchen experience
- Parental leave
- Employee discount
13d

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chef cook jobs near mooloolaba, qld

RESTAURANT MANAGER & CHEF/COOK – FULL TIME

Beachview Seafoods
Caloundra QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
3 hours ago

Qualifications

Food management
Customer service
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Three Restaurant Bar and Grill – Caloundra, QLD
Salary: $80,000 – $85,000 per annum + superannuation
Full-Time Positions

About Us

Three Restaurant Bar and Grill is an established restaurant located in Caloundra on Queensland’s Sunshine Coast. Since 2015, we have built a strong reputation for quality food, friendly service and a relaxed dining experience.

We are currently seeking an experienced Restaurant Manager and Chef/Cook to join our professional and friendly team.

RESTAURANT MANAGER

Salary: $80,000 – $85,000 + superannuation

Key Responsibilities

Manage the day-to-day operations of the restaurant
Supervise, train and coordinate front-of-house staff
Prepare staff rosters and allocate duties
Maintain high standards of customer service
Manage stock levels, ordering and inventory
Liaise with chefs and kitchen staff to ensure smooth service
Handle customer enquiries, feedback and complaints
Assist with functions, bookings and special events
Ensure compliance with food safety, hygiene, WHS and liquor licensing requirements

Skills & Experience

Minimum 3 years of relevant experience in restaurant, hospitality or food and beverage management
Diploma qualification or higher in Hospitality Management or a related field
Strong leadership, communication and customer service skills
Good organisational and problem-solving abilities
Ability to work in a busy restaurant environment

CHEF/COOK

Salary: $80,000 – $85,000 + superannuation

Key Responsibilities

Prepare and cook menu items to restaurant standards
Maintain consistent food quality, portioning and presentation
Prepare ingredients for daily service
Monitor ingredient quality and freshness
Assist with stock control, ordering and food cost management
Maintain appropriate food storage and stock rotation
Maintain a clean, organised and hygienic kitchen
Follow food safety and WHS procedures
Work closely with kitchen and front-of-house staff
Assist with menu planning and specials as required

Skills & Experience

Minimum 1 year of relevant commercial kitchen experience
Certificate III, Certificate IV or Diploma in Commercial Cookery or a related qualification
Strong food preparation and cooking skills
Knowledge of food safety and kitchen hygiene requirements
Ability to work efficiently in a busy restaurant kitchen
Reliable, organised and able to work effectively as part of a team

Apply Now

If you are passionate about hospitality and would like to join the team at Three Restaurant Bar and Grill in Caloundra, please submit your resume and cover letter outlining your relevant qualifications and experience.

Please indicate whether you are applying for the Restaurant Manager or Chef/Cook position.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in mooloolaba, qld

RESTAURANT MANAGER & CHEF/COOK – FULL TIME

Chef - Sunshine Coast

Cook

Queensland & Brisbane Region - Chef

Kitchenhand

Kitchenhand

Casual Retail Assistant | Maroochydore | Myer Concession

Commercial Cookery Apprenticeship

Chef - Pelican Waters

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