In-Demand Junior restaurant Jobs in Parramatta, Nsw

Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Head Chef
Oh My Days —Glebe NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Parental leave
- Free food
Quick Apply
11d
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Team Member at Fishbowl - Rosebery
FISHBOWL —Rosebery NSW
- $33.19 - $39.83 an hour
- Customer service
- POS
- In-person
- On-the-job training
- Employee discount
Quick Apply
Chef
Omer Biryani House —Liverpool NSW
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
Chef
Bijolias Fine Indian Cuisine Restaurant —Seaforth NSW
- $77,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Education
Quick Apply
14d
Communications & Marketing Coordinator
Freelancer.com —Sydney NSW
- Full-time
- Marketing
- Databases
- Bachelor's degree
Quick Apply
12d
Associate Managing Consultant, Advisors & Consulting Services, Performance Analytics (12 Months)
Mastercard —St Leonards NSW
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Retail Manager
Mandeholdings pty ltd (Sydney wings and things pty ltd) —Bankstown NSW
- From $70,000 a year
- Customer service
- In-person
- Kitchen
Quick Apply
Trade Waitstaff | RAFI | North Sydney
Applejack —North Sydney NSW
- $80,000 a year
- Overtime
- Food service
- Restaurant experience
- Communication skills
Quick Apply
Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct
AccorHotel —Sydney Olympic Park NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Employee discount
Quick Apply
Chef de Partie (Premium Dining)
Oscars Group —Brighton-Le-Sands NSW
- $38.35 - $53.69 an hour
- Full-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
1d
Trade Waitstaff | Bopp & Tone | Wynyard
Applejack —Sydney NSW
- $80,000 a year
- Overtime
- Food service
- Restaurant experience
- Communication skills
Quick Apply
Looking for a Chef
A Man and his Monkey —Randwick NSW
- $76,000.00 - $85,398.93 a year
- Full-time
- No degree
- In-person
Quick Apply
Chef De Partie | Olympus Dining
Greca —Sydney NSW
- Full-time
- Management
- Communication skills
11d
Chef De Partie | Olympus Dining
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Management
- Communication skills
11d
Shift Leader
IIQAF —Sydney NSW
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
Associate Managing Consultant, Business Experimentation - Campaign Analyst (12 months)
Mastercard —St Leonards NSW
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Junior Sous Chef - In Room Dining
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
Associate Managing Consultant, Advisors & Consulting Services, Deploy
Mastercard —St Leonards NSW
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel

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Chef de Partie - Bacar Restaurant & Bar

PULLMAN -
Sydney Olympic Park NSW

Quick Apply

Job Details

Full-time

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Food safety
Leadership
Communication skills
Hotel experience

Full Job Description

Company Description

At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture.

At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations.

As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference.

Job Description

At Pullman Sydney Olympic Park, our signature Bacar Restaurant is known for refined dishes, bold flavours, and impeccable presentation. We’re now seeking a passionate and skilled Chef de Partie to join our talented culinary team and bring their flair to one of Sydney’s most exciting dining destinations.

What You’ll be doing:

Work alongside our Executive and Sous Chefs to deliver exceptional dining experiences.
Lead by example, supervising the kitchen in their absence and guiding junior team members.
Prepare and present dishes with precision, creativity, and consistency.
Ensure high standards of food quality, safety, and presentation across all sections.
Support in menu development, mise en place, and maintaining stock control and cost efficiency.

Qualifications

To be successful in this role, you will be:

Relevant culinary trade qualifications with proven experience in a similar role, ideally in a hotel environment.
Excellent technical knowledge with experience in a variety of cooking techniques and styles.
Strong knowledge of contemporary Australian cuisine and seasonal produce.
A passion for flavour, presentation, and continuous learning.
Calm under pressure, with great teamwork, leadership, and communication skills.
Commitment to maintaining food safety and WHS standards.
Be flexible to work on a rotating roster that includes nights, weekends and public holidays.
Have full working rights in Australia.

Additional Information

Why Join Us?

Be part of a collaborative, multi-brand precinct team in a dynamic location.
Access extensive career development opportunities within Accor Hotels.
Enjoy exclusive staff benefits, discounts, and wellbeing programs.
Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts.

Quick Apply

Refine Your Search

junior restaurant jobs in parramatta, nsw

Chef de Partie - Bacar Restaurant & Bar

Head Chef

Chef de Partie

Team Member at Fishbowl - Rosebery

Chef

Chef

Communications & Marketing Coordinator

Associate Managing Consultant, Advisors & Consulting Services, Performance Analytics (12 Months)

Retail Manager

Trade Waitstaff | RAFI | North Sydney

Demi Chef- Multiple Roles - Accor Hotels Sydney Olympic Park Precinct

Chef de Partie (Premium Dining)

Trade Waitstaff | Bopp & Tone | Wynyard

Looking for a Chef

Chef De Partie | Olympus Dining

Chef De Partie | Olympus Dining

Shift Leader

Associate Managing Consultant, Business Experimentation - Campaign Analyst (12 months)

Junior Sous Chef - In Room Dining

Associate Managing Consultant, Advisors & Consulting Services, Deploy

I want to receive the latest job alert for junior restaurant in parramatta, nsw

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