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Assistant Food & Beverage Manager - Multi Outlet Operation

Voyages Tourism Australia -
Yulara NT

Apply Now

Job Details

Full-time
5 days ago

Benefits

Relocation assistance

Qualifications

RSA
Hospitality Management
Staff training

Full Job Description

Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
Small town, big community feel with staff pool, gym and weekly activities.
Affordable accommodation, shift meals, resort discounts to cut cost of living.

An Epic Icon needs an Epic Team!

Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Assistant Food & Beverage Manager - Multi Outlet Operation to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.

Join our team as an Assistant Food & Beverage Manager specializing in multi outlet operations. Elevate guest experiences with your passion for all food & beverage services. Assisting with maintaining a high standard of each Outlet, building revenue and exercising careful cost management to ensure each Outlet delivers on its financial and guest satisfaction goal.

This role is responsible assisting with the management of the Outback BBQ Bar, Outback Kiosk, Outback Bottleshop, Outback Hotel & Lodge In-Room Dinning, Bough House Restaurant, Residents Club Bottleshop, Resident Club Bar & Dinning Room, Contractors Camp Dinning Room, Catering & Event Operations within Zone 3, Staff Canteen and any additional outlets operated within the zone.

Key Duties:

Oversee the daily management of staff in accordance with guidelines set down by the Food & Beverage Manager and Voyages policy
Ensure that strategies and practices are in place to facilitate the efficient and effective staffing of the department to achieve financial and service quality targets
Supporting and promoting training throughout the Zone ensuring all compliance, skills, development, and mandatory training are being attended by staff as required.
Uphold purchasing and stock control systems through diligent stock control, involvement in stock take preparation and audits and analysis of stock variance reports.

You will come with:

5 years exposure to a large scale Food and Beverage operation.
Hospitality Management Certificate or equivalent
RSA certification,
Valid liquor license or nominated withing Australia (preferred not essential)
Strategic understanding of F&B outlets and ability to perform at all levels of an F&B operational team

Candidates who have experience working in F&B Manager, Venue Manager or Pub Manager environments are highly encouraged to apply.

The Best Part
The highlight of being an Assistant Food & Beverage Manager - Multi Outlet Operation with us is the opportunity to create a welcoming atmosphere and unforgettable experience for all guests to share and create lasting memories.

Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations.

We're Committed to Your Growth
We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable.

This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime.

A National Criminal History Check is a mandatory step in the recruitment process.

Apply Now

Refine Your Search

kiosk staff jobs

Assistant Food & Beverage Manager - Multi Outlet Operation

Café Supervisor – Full-Time Role

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Pasta Chef

Store Manager

Account Manager (Junior)

Cobar Facility Manager

Senior Manager - Design

Head Chef

Computer Network and Systems Engineer

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